Unbelievable Biscuits(Low Fat)
Light and fluffy biscuits with a hint of richness, perfect for a healthy snack or breakfast option that everyone will enjoy without the guilt.
Ingredients
Instructions
- Preheat oven to 475 degrees Fahrenheit.
- Combine all ingredients, except cooking spray, in a food processor or mixing bowl.
- Mix until well blended; mixture will be sticky and moist.
- Spoon the mixture onto a well-floured surface and lightly coat the dough with flour.
- Knead lightly with fingertips about 6 times to shape the dough.
- Press or roll the dough to about 1/2 inch thickness.
- Cut with a 2-inch biscuit cutter.
- Place biscuits on a baking sheet lightly coated with cooking spray.
- Bake at 475 degrees for 8 to 10 minutes until lightly browned.
- Remove from oven and spray the tops with
Tips & Substitutions
For a lighter texture, make sure not to over-knead the dough; a few gentle folds are sufficient. If self-rising flour isn't available, you can substitute with all-purpose flour and add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt. Consider adding herbs or cheese for extra flavor. Pair these biscuits with a side of Fruit Salad With Honey Lemon Dressing for a refreshing meal.
Serving Suggestions
Serve these biscuits warm with a spread of light butter or your favorite jam. They make a great accompaniment to soups and salads, or enjoy them as a breakfast treat with fresh fruit. For a complete meal, pair them with a hearty chili or a side of American recipes like a classic caesar salad.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 2 months. To reheat, simply place them in a preheated oven at 350 degrees Fahrenheit for about 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Unbelievable Biscuits(Low Fat) contains roughly 161 calories, with 2g protein, 12g carbohydrates, and 12g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the biscuits are done baking?
The biscuits are done when they are lightly browned on top and firm to the touch. Keep an eye on them towards the end of the baking time, as they can go from perfectly baked to overdone quickly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).