Brownie Biscotti
Crispy on the outside, fudgy on the inside, these brownie biscotti combine chocolate and nut flavors, perfect for coffee breaks or dessert indulgences.
Ingredients
- 1/3 cup butter, softened ⓘ
- 2/3 cup white sugar ⓘ
- 2 eggs ⓘ
- 3/4 teaspoon vanilla extract ⓘ
- 1/4 teaspoon almond extract ⓘ
- 1 3/4 cups flour ⓘ
- 1/3 cup cocoa powder ⓘ
- 2 teaspoons baking powder ⓘ
- 1/2 cup mini semi-sweet chocolate chips
- 1/4 cup chopped walnuts (optional)
- 1 egg yolk, beaten ⓘ
- 1 tablespoon water ⓘ
Instructions
- Preheat oven to 375°F. Grease baking sheets or line with parchment paper.
- In a large bowl, cream together softened butter and sugar until smooth.
- Beat in eggs one at a time, then add vanilla and almond extracts.
- In another bowl, combine flour, cocoa powder, and baking powder.
- Add the flour mixture to the egg mixture and stir until combined.
- Mix in mini semi-sweet chocolate chips and chopped walnuts (if using).
- Add beaten egg yolk and water, and mix until well incorporated.
- Divide dough in half and shape each into a log on the prepared baking sheet.
- Bake for 20-25 minutes or until firm to the touch.
- Allow logs to cool slightly, then slice diagonally into biscotti pieces.
- Return sliced biscotti to the baking sheet and bake for an additional 10 minutes to crisp.
Tips & Substitutions
For a richer flavor, try using dark chocolate cocoa powder instead of regular cocoa. If you don't have almonds, feel free to substitute with pecans or leave them out entirely. Ensure the dough is not too sticky; if it is, add a bit more flour. For a festive twist, consider adding orange zest to the dough.
Serving Suggestions
Serve these brownie biscotti alongside a cup of espresso or your favorite tea for a delightful snack. They also pair beautifully with a scoop of vanilla ice cream or can be crumbled over a bowl of yogurt. For an interesting twist, try them with a slice of Kiwi Cheesecake Tarts for dessert.
Storage & Reheating
Store leftover biscotti in an airtight container at room temperature for up to two weeks. To re-crisp, place them in a preheated oven at 300°F for about 5-10 minutes. This will restore their delightful crunch, making them perfect for dipping into coffee or tea.
Nutrition & Diet Analysis (per serving)
Each serving of Brownie Biscotti contains roughly 311 calories, with 8g protein, 32g carbohydrates, and 14g fat. It is a good source of iron (17% of the Daily Value), protein (15% of the Daily Value), and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscotti gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free blend. Ensure the blend you choose is suitable for baking and includes xanthan gum for the best texture. This way, you can enjoy delicious biscotti without gluten.
How can I customize the flavors of this biscotti?
You can customize the biscotti by adding different extracts such as hazelnut or coconut. Additionally, consider mixing in dried fruits like cranberries or cherries for a fruity twist. Spices like cinnamon or espresso powder can also enhance the flavor profile.
What should I do if the dough is too crumbly?
If the dough appears too crumbly and doesn't hold together, try adding a little more water or an extra egg yolk to bind it. Mix thoroughly until the dough reaches a workable consistency, ensuring that it can be shaped into logs for baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).