Cherry Glazed Sponge Cake

Name: Cherry Glazed Sponge Cake
Yield: 4 servings
Ingredients: almond; sugar; egg; flour; margarine; white sugar; cherry pie filling

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Ingredients

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jellyroll pan.
In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in eggs, one at a time, then stir in almond extract. Fold in flour until just blended. Spread batter into prepared pan. With the tip of a knife, mark squares in the batter. Spoon equal portions of pie filling in the center of each square.
Bake in preheated oven for 35 to 40 minutes, or until golden brown, and a toothpick inserted into the center comes out clean. Allow to cool, then dust with confectioners' sugar.

651 kcal 33% DV

Protein Fat Carbs

Protein 10.4g 21% DV

Total Fat 34.6g 44% DV

Carbs 79.2g 29% DV

Fiber 5.2g 19% DV

Sugar 28.4g 57% DV

Sodium 240mg 10% DV

Potassium 441.3mg 9% DV

Cholesterol 64.5mg 22% DV

Vitamin A 18.3mcg 2% DV

Vitamin C 9.9mg 11% DV

Calcium 137.8mg 11% DV

Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).