Cherry Jello Salad

Prep: 15 min Serves: 8 Cuisine: American

Cherry Jello Salad is a delightful, fruity dish that combines the sweetness of cherry Jell-O and pie filling with the creaminess of whipped cream and cream cheese. Perfect for summer gatherings or holiday meals, this vibrant salad offers a refreshing taste and a nostalgic touch that appeals to both kids and adults.

Be the first to rate this recipe

Ingredients

  • 2 small boxes cherry Jell-O
  • 3 c. hot water
  • 1 can cherry pie filling
  • 1 small pkg. cream cheese
  • 10 large marshmallows
  • 1/2 pt. whipping cream

Instructions

  1. Mix the cherry Jell-O with hot water until dissolved.
  2. Immediately stir in the can of cherry pie filling and set aside until solid.

Tips & Substitutions

For a richer flavor, consider adding a splash of almond extract to the Jell-O mixture. If you're looking for a lighter version, you can substitute the cream cheese with Greek yogurt. For added texture, try folding in finely chopped nuts or shredded coconut. Make sure to let the Jell-O set completely in the refrigerator for best results, similar to how you would prepare Mom'S Best Potato Salad.

Serving Suggestions

Serve the Cherry Jello Salad chilled for a refreshing treat. It pairs beautifully with grilled meats or as a side dish at summer barbecues. For an elegant touch, top each serving with a dollop of whipped cream or fresh cherries. This dish also complements other American recipes, making it versatile for various occasions.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To keep the texture intact, avoid freezing the salad as Jell-O can become watery once thawed. If the salad seems too firm after refrigeration, let it sit at room temperature for a few minutes before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Cherry Jello Salad contains roughly 532 calories, with 10g protein, 40g carbohydrates, and 37g fat. It is an excellent source of vitamin A (59% of the Daily Value), iron (29% of the Daily Value), and protein (20% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 550mg per serving (24% of the Daily Value).

532 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 10g 20% DV
Total Fat 37.4g 48% DV
Carbs 40.1g 15% DV
Fiber 2.6g 9% DV
Sugar 24.5g 49% DV

Electrolytes

Sodium 549.6mg 24% DV
Potassium 328.1mg 7% DV
Cholesterol 114.4mg 38% DV

Vitamins & Minerals

Vitamin A 530.8mcg 59% DV
Vitamin C 8.7mg 10% DV
Vitamin D 1.8mcg 9% DV
Calcium 185.4mg 14% DV
Iron 5.2mg 29% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different flavor of Jell-O?

Absolutely! You can experiment with other Jell-O flavors such as raspberry or strawberry for a unique twist. Just keep in mind that the pairing of flavors may alter the overall taste, so choose a flavor that complements the cherry pie filling.

How long does it take for the Jell-O to set?

Typically, the Jell-O will take about 4 to 6 hours to set completely in the refrigerator. For best results, prepare it the night before and let it chill overnight to ensure a firm texture that holds up well when served.

Can I make this salad ahead of time?

Yes, this salad is perfect for making ahead of time. Prepare it a day in advance and store it in the refrigerator. This allows the flavors to meld together nicely, enhancing the overall taste, especially if you plan to serve it at a gathering.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →