Cherry Jubilee Cheese Pie
Cherry Jubilee Cheese Pie offers a luscious combination of cherry filling and creamy cheese, baked to perfection with a flaky crust—perfect for dessert or special occasions.
Ingredients
Instructions
- Preheat oven to 425°F.
- Do not stretch pie pastry too thin. Make a high fluted edge.
- Pour cherry filling into the unbaked 9-inch pie shell.
- Bake for 15 minutes.
Tips & Substitutions
For a creamier texture, ensure your cream cheese is at room temperature before mixing. If you're out of granulated sugar, you can substitute with an equal amount of honey or agave syrup. To add a twist, consider mixing in a teaspoon of lemon zest for brightness. Avoid overbaking; a soft center is key to a perfect pie.
Serving Suggestions
Serve the Cherry Jubilee Cheese Pie chilled for a refreshing dessert. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a complete meal, consider serving it alongside a light salad or a slice of the Vegetarian Cottage Cheese Loaf for a delightful contrast.
Storage & Reheating
Allow the pie to cool completely before refrigerating. Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through, to maintain the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Jubilee Cheese Pie contains roughly 488 calories, with 9g protein, 55g carbohydrates, and 19g fat. It is an excellent source of vitamin C (37% of the Daily Value) and vitamin A (24% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned cherry pie filling?
Yes, you can use fresh cherries! Simply pit and slice about 2 cups of fresh cherries, then cook them with a bit of sugar and cornstarch to create a filling similar to the canned version. This option will give you a fresher taste and a delightful texture.
What can I use if I don't have sour cream?
If you don’t have sour cream on hand, plain Greek yogurt can be a great substitute. It has a similar tangy flavor and creamy texture. Alternatively, you could mix equal parts of cream cheese with a little milk or lemon juice to achieve a similar consistency.
How can I make this pie less sweet?
To reduce the sweetness of the pie, consider decreasing the amount of granulated sugar to 1/4 cup instead of 1/2 cup. Additionally, using unsweetened cherry pie filling can help balance the flavors without compromising the dessert's overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).