Cherry Jubilee Cheese Pie

Cook: 15 min Cuisine: American

Cherry Jubilee Cheese Pie offers a luscious combination of cherry filling and creamy cheese, baked to perfection with a flaky crust—perfect for dessert or special occasions.

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Ingredients

  • 1 (No. 2) can cherry pie filling
  • 1 1/2 cups cream cheese
  • 1/2 cup granulated sugar
  • pinch of nutmeg
  • 1/2 teaspoon vanilla
  • 2 eggs
  • 1 cup sour cream
  • 1 unbaked 9-inch pie shell

Instructions

  1. Preheat oven to 425°F.
  2. Do not stretch pie pastry too thin. Make a high fluted edge.
  3. Pour cherry filling into the unbaked 9-inch pie shell.
  4. Bake for 15 minutes.

Nutrition & Diet Analysis (per serving)

491 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV
Total Fat 21.1g 27% DV
Carbs 54.8g 20% DV
Fiber 7.6g 27% DV
Sugar 7.4g 15% DV

Electrolytes

Sodium 325.3mg 14% DV
Potassium 463.3mg 10% DV
Cholesterol 96.3mg 32% DV

Vitamins & Minerals

Vitamin A 118.3mcg 13% DV
Vitamin C 10.7mg 12% DV
Vitamin D 0.2mcg 1% DV
Calcium 185.8mg 14% DV
Iron 2.1mg 12% DV
Diet fit High-fiber
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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