Lillie'S Butterscotch Brownies
Rich butterscotch brownies with toasted pecans, offering a chewy texture and deep caramel flavor, perfect for satisfying dessert cravings or sharing at gatherings.
Ingredients
Instructions
- Put butter and oleo on low heat to melt.
- Add the remaining ingredients: light brown sugar, eggs, vanilla, flour, baking powder, and chopped pecans; mix well.
- Pour batter into a greased 9 x 13-inch pan.
- Bake at 325°F for 25 to 30 minutes.
- Cool the brownies completely before spreading with icing.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light. If you prefer a nut-free version, simply omit the pecans or substitute with chocolate chips for added sweetness. When melting the butter and oleo, be careful not to let them brown, as this can alter the flavor of the brownies. Mixing the ingredients just until combined will help keep the brownies fudgy.
Serving Suggestions
These butterscotch brownies are delightful on their own, but you can elevate them by serving with a scoop of vanilla ice cream or drizzling with warm chocolate sauce. They pair beautifully with Melba Milk for a nostalgic treat. For a fresh contrast, serve alongside a light Summer Salad Bowl to balance the sweetness.
Storage & Reheating
Allow the brownies to cool completely before storing them. They can be kept in an airtight container at room temperature for up to 4 days. For longer storage, wrap them in plastic wrap and freeze for up to 3 months. To enjoy them warm, simply reheat in the microwave for about 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Lillie'S Butterscotch Brownies contains roughly 611 calories, with 4g protein, 19g carbohydrates, and 49g fat. It is a good source of dietary fiber (14% of the Daily Value) and calcium (11% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, you can substitute margarine for butter in this recipe. However, using real butter will enhance the flavor and texture of the brownies. If you choose margarine, look for a high-quality product to achieve the best results.
What can I substitute for pecans?
If you're not a fan of pecans, you can easily substitute them with walnuts, almonds, or even chocolate chips for a different flavor. Just ensure that any substitutions are chopped to maintain the texture of the brownies.
How can I tell when the brownies are done baking?
To check if the brownies are done, insert a toothpick into the center. If it comes out with a few moist crumbs, they are ready. If it comes out clean, they may be overbaked. Remember, they will continue to cook slightly as they cool in the pan.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).