Cherry Kringle

Name: Cherry Kringle
Prep time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pkg. (1/2 oz.) Active Dry Yeast; 1 c. Warm Milk; 4 c. Bread Flour; 2 Tbsp. Sugar; 1 tsp. Salt; 1/2 c. Cold Butter; 1/2 c. Shortening; 2 Eggs; 4 c. Cherry Pie Filling

Vegetarian Dairy

Prep: 15 min Cuisine: American

Cherry Kringle is a delightful pastry filled with sweet cherry pie filling, featuring flaky, buttery layers—perfect for brunch, dessert, or sharing with loved ones.

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Ingredients

1 pkg. (1/2 oz.) Active Dry Yeast ⓘ
1 c. Warm Milk ⓘ
4 c. Bread Flour ⓘ
2 Tbsp. Sugar ⓘ
1 tsp. Salt ⓘ
1/2 c. Cold Butter ⓘ
1/2 c. Shortening ⓘ
2 Eggs ⓘ
4 c. Cherry Pie Filling ⓘ

Instructions

In a mixing bowl, dissolve yeast in warm milk.
In another bowl, combine flour, sugar, and salt.
Cut in cold butter and shortening until crumbly.
Add the yeast mixture to the flour mixture.
Add eggs and beat to form a very soft dough.
Cover and refrigerate for at least 8 hours.

Nutrition & Diet Analysis (per serving)

825 kcal 41% DV

Protein Fat Carbs

Macronutrients

Protein 13g 26% DV

Total Fat 55.1g 71% DV

Carbs 70.9g 26% DV

Fiber 3.7g 13% DV

Sugar 14.3g 29% DV

Electrolytes

Sodium 10690.2mg 100% DV

Potassium 841.8mg 18% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 65.3mcg 7% DV

Vitamin C 13.7mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 194.8mg 15% DV

Iron 4.4mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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