Cherry Nut And Date Cake

Name: Cherry Nut And Date Cake
Yield: 4 servings
Ingredients: 1 lb. whole dates; 1 lb. pecans; 3/4 lb. candied cherries; 2 slices candied pineapple; 4 eggs; 1 c. sugar; 1 c. flour; 1 tsp. baking powder; 1/2 tsp. salt; 1 tsp. vanilla

Vegetarian

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Ingredients

1 lb. whole dates ⓘ
1 lb. pecans ⓘ
3/4 lb. candied cherries ⓘ
2 slices candied pineapple ⓘ
4 eggs ⓘ
1 c. sugar ⓘ
1 c. flour ⓘ
1 tsp. baking powder
1/2 tsp. salt ⓘ
1 tsp. vanilla ⓘ

Instructions

Beat eggs.
Add sugar, flour, baking powder, salt and vanilla. Add fruits and pecans.
Grease and flour stemmed pan.
Add mixture and bake at 300° for 2 hours or until done.

Nutrition & Diet Analysis (per serving)

566 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV

Total Fat 20.1g 26% DV

Carbs 83.4g 30% DV

Fiber 6.4g 23% DV

Sugar 20.1g 40% DV

Electrolytes

Sodium 12415.5mg 100% DV

Potassium 559.5mg 12% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.8mcg 2% DV

Vitamin C 11.4mg 13% DV

Calcium 1575.3mg 100% DV

Iron 5.6mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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