Cherry Nut Brownies
Chewy cherry and walnut brownies infused with rich chocolate morsels, perfect for sharing at gatherings or satisfying sweet cravings with a delightful combination of flavors.
Ingredients
Instructions
- Make brownies according to the directions on the box.
- Add chocolate morsels, chopped walnuts, and quartered cherries into the brownie batter.
- Bake for the shortest time allowed on the brownie mix directions.
- Cool the brownies for approximately 3 to 4 hours before serving.
Tips & Substitutions
For a richer flavor, consider using dark chocolate morsels instead of semi-sweet. If you prefer a nut-free option, simply omit the walnuts or substitute with sunflower seeds. Ensure the cherries are well-drained to prevent excess moisture in the batter. Remember to check the brownies a few minutes before the minimum baking time to avoid overcooking.
Serving Suggestions
These Cherry Nut Brownies are delicious on their own, but you can elevate the experience by serving them with a scoop of vanilla ice cream or a dollop of whipped cream. They pair wonderfully with a cup of coffee or a glass of Sparklin Emerald Punch for a festive touch. For a delightful dessert spread, consider including slices of Almond Apple Crisp.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months. To reheat, microwave individual pieces for about 10-15 seconds or warm in a preheated oven at 350°F for 5-10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Nut Brownies contains roughly 682 calories, with 14g protein, 38g carbohydrates, and 57g fat. It is an excellent source of protein (29% of the Daily Value), dietary fiber (25% of the Daily Value), and iron (21% of the Daily Value), and a good source of potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of jarred ones?
Yes, you can use fresh cherries! Just make sure to pit and quarter them before adding to the batter. Fresh cherries will give a different texture and flavor, so adjust the baking time slightly if needed.
How can I make these brownies more fudgy?
To achieve a fudgier brownie, reduce the amount of water or eggs specified on the brownie mix box. You can also add an extra tablespoon of oil or butter to the mix to enhance moisture and richness.
Is it possible to make this recipe gluten-free?
Absolutely! Substitute the Duncan Hines brownie mix with a gluten-free brownie mix. Just ensure that all additional ingredients, like chocolate morsels and cherries, are also gluten-free to maintain the integrity of the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).