Almond Apple Crisp
A warm, crunchy apple crisp with toasted almonds and a hint of almond extract, perfect for cozy gatherings and sharing with family and friends.
Ingredients
Instructions
- Mix water, almond extract, and apples.
- Place the mixture in a 9-inch baking dish.
- Combine crushed zwieback, flour, sugar, chopped almonds, and cinnamon to make topping.
- Cut in margarine until crumbly and sprinkle over apples.
- Bake at 350°F (175°C) for about 30 minutes until topping is golden brown.
Tips & Substitutions
For a richer flavor, consider using a mix of tart and sweet apples. If zwieback is unavailable, crushed graham crackers can be a great substitute. To enhance the almond flavor, you can add more almond extract or even sliced almonds into the apple mixture. Be cautious not to overmix the topping; you want it crumbly for the best texture.
Serving Suggestions
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. It pairs beautifully with Sparklin Emerald Punch for a delightful dessert experience. For a balanced meal, consider serving alongside a light salad or roasted vegetables.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F for about 10-15 minutes, or until warmed through. Alternatively, you can microwave individual portions in 30-second increments until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Almond Apple Crisp contains roughly 1196 calories, with 13g protein, 125g carbohydrates, and 72g fat. It is an excellent source of calcium (36% of the Daily Value), protein (26% of the Daily Value), and iron (21% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 771mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but it's best to thaw and drain them first to avoid extra moisture in the crisp. This helps maintain the desired texture and flavor.
How can I make this recipe gluten-free?
To make this almond apple crisp gluten-free, substitute the flour with a gluten-free blend or almond flour. Ensure that the zwieback or any other substitutes used are also certified gluten-free.
Can I prepare this apple crisp ahead of time?
Absolutely! You can prepare the apple mixture and topping separately a day in advance. Assemble them in the baking dish and refrigerate until you're ready to bake. Allow extra time in the oven if baking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).