Orange Jello Ambrosia Mold
A vibrant, fruity gelatin mold combining orange, pineapple, coconut, and marshmallows, perfect for festive gatherings or refreshing summer desserts that appeal to all ages.
Ingredients
Instructions
- Drain pineapple, reserving the juice.
- Add cold water to the reserved juice to measure 1 cup.
- Stir 2 cups boiling water into gelatin in a large bowl until completely dissolved, about 2 minutes.
- Stir in the measured juice and water mixture.
- Refrigerate for about 1 1/4 hours or until slightly thickened, like unbeaten egg whites.
- Stir in Cool Whip topping with a wire whisk until smooth.
- Refrigerate for 10 minutes or until the mixture will mound when spooned.
- Stir in pineapple, oranges, marshmallows, and coconut.
- Spoon into a 6-cup mold.
- Refrigerate for 4 hours or until firm.
- Unmold and serve.
Tips & Substitutions
For extra flavor, consider adding a splash of orange juice or zest to the gelatin mixture. You can substitute the marshmallows with mini chocolate chips for a twist, or use fresh fruit instead of canned if available. Ensure the gelatin is fully dissolved before adding the other ingredients for the best texture. If you're looking for more delightful desserts, browse more American recipes.
Serving Suggestions
Serve this delightful Orange Jello Ambrosia Mold as a refreshing dessert at picnics or family gatherings. It pairs beautifully with Sparklin Emerald Punch for a festive touch. Garnish with additional mandarin oranges or a sprinkle of toasted coconut for a lovely presentation. It's a light and fruity option that complements heavier dishes like Baked Pork Ribs.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the mold has set, it can be sliced easily for serving. Avoid freezing as it may alter the texture of the whipped topping and fruit. To enjoy later, simply let it thaw in the fridge overnight.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Jello Ambrosia Mold contains roughly 5 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, this Orange Jello Ambrosia Mold can be made up to a day in advance. Just ensure it's well covered in the refrigerator to maintain its freshness and texture. This makes it a convenient option for parties and gatherings.
What can I use instead of Cool Whip?
If you prefer a healthier alternative, you can use whipped coconut cream or homemade whipped cream. For a vegan version, coconut whipped cream is an excellent substitute that will still provide the creamy texture you desire.
How do I prevent the fruit from sinking in the mold?
To prevent the fruit from sinking, let the gelatin mixture cool slightly before adding the fruit. This allows it to thicken a bit, which helps suspend the fruit evenly throughout the mold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).