Cherry Nut Congealed Salad
A colorful, sweet congealed salad featuring cherry flavor and crunchy pecans, perfect for potlucks, holidays, or festive gatherings with a fruity, nutty taste.
Ingredients
Instructions
- Use 1/4 cup of water to dissolve the Knox gelatine.
- Combine the remaining water with cherries, juice, sugar, and cherry jello in a saucepan.
- Heat the mixture until the jello and sugar dissolve completely.
- Add the dissolved gelatin mixture and pecans to the hot mixture.
- Pour the mixture into an 8 x 12 x 2-inch pan.
- Chill for several hours until set.
- Serve in squares, optionally with Dream Whip or whipped cream cheese.
Tips & Substitutions
For a richer flavor, consider adding a splash of almond extract along with the pecans. If you're looking for a lighter version, substitute the sugar with a sugar alternative like Stevia. Make sure to use fresh, quality cherries for the best taste. If you prefer a firmer texture, increase the Knox gelatin to 1.5 envelopes.
Serving Suggestions
Serve Cherry Nut Congealed Salad as a delightful side dish or light dessert. It pairs beautifully with Dream Whip or whipped cream cheese for added creaminess. For a complete meal, consider serving it alongside American recipes like Green Bay Packer Stew or Sweet And Sour Cocktail Wieners Or Little Smokies for a balanced spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to five days. Avoid freezing, as it may alter the texture. To serve, simply cut into squares and enjoy cold. If the salad gets too firm, let it sit at room temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Nut Congealed Salad contains roughly 238 calories, with 3g protein, 7g carbohydrates, and 24g fat. It is a good source of dietary fiber (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit instead of cherries?
Yes, you can substitute sour pie cherries with other fruits like raspberries or diced strawberries. Just keep in mind that the flavor profile will change, so adjust the sweetness accordingly. Using different fruits can also create a fun twist on this classic recipe.
Is there a way to make this salad vegan?
Absolutely! To make this salad vegan, substitute the Knox gelatin with agar-agar, which is a plant-based gelling agent. Ensure that the jello you use is also vegan-friendly, as some brands may contain animal products. This way, you can enjoy a vegan version of this delicious salad.
How can I make this salad more colorful?
To add more color to your Cherry Nut Congealed Salad, consider adding diced fruits like kiwi or mandarin oranges for a vibrant contrast. You can also sprinkle some colorful edible flowers on top before serving. This not only enhances the visual appeal but also adds a delightful flavor twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).