Green Bay Packer Stew

Name: Green Bay Packer Stew
Cook time: 4 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb. stew meat, cubed; 2 tsp. salt; 1 Tbsp. sugar (optional); 2 stalks celery, cut; 1 onion, cut; 1 1/2 cups tomato juice; 3 Tbsp. Minute tapioca

Vegan Vegetarian

Cook: 240 min Cuisine: American

A hearty, savory stew featuring tender cubed meat and vegetables, slow-baked for rich flavor. Perfect for busy days and fans of comforting, protein-packed meals.

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Ingredients

2 lb. stew meat, cubed ⓘ
2 tsp. salt ⓘ
1 Tbsp. sugar (optional)
2 stalks celery, cut ⓘ
1 onion, cut ⓘ
1 1/2 cups tomato juice ⓘ
3 Tbsp. Minute tapioca ⓘ

Instructions

Add all ingredients into a casserole dish.
Cover and bake at 250°F (120°C) for 4 hours.
You may use consommé if you omit sugar and tomato juice.

Nutrition & Diet Analysis (per serving)

193 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV

Total Fat 3.8g 5% DV

Carbs 38.7g 14% DV

Fiber 2g 7% DV

Sugar 2.8g 6% DV

Electrolytes

Sodium 9854.5mg 100% DV

Potassium 232.8mg 5% DV

Vitamins & Minerals

Vitamin A 10.8mcg 1% DV

Vitamin C 50.3mg 56% DV

Calcium 39.3mg 3% DV

Iron 1.3mg 7% DV

Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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