Cherry Nut Crunch

Name: Cherry Nut Crunch
Prep time: 10 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cans cherry pie filling; 1/2 box yellow cake mix; 1 1/2 sticks butter; nuts (pecans or walnuts)

Vegetarian Dairy

Prep: 10 min Cook: 30 min Serves: 8 Cuisine: American

Cherry Nut Crunch is a warm, fruity dessert with crunchy nuts and buttery topping, perfect for family gatherings or casual get-togethers, offering comfort and sweet flavor.

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Ingredients

2 cans cherry pie filling ⓘ
1/2 box yellow cake mix ⓘ
1 1/2 sticks butter ⓘ
nuts (pecans or walnuts) ⓘ

Instructions

Spread cherry pie filling evenly in the bottom of a casserole dish.
Sprinkle yellow cake mix over the cherry filling without mixing.
Distribute nuts over the cake mix layer.
Dot with cut-up butter evenly over the top.
Bake at 350°F (175°C) until golden brown, about 30 minutes.

Nutrition & Diet Analysis (per serving)

540 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 6.7g 13% DV

Total Fat 34.3g 44% DV

Carbs 54.2g 20% DV

Fiber 3.9g 14% DV

Sugar 5g 10% DV

Electrolytes

Sodium 201mg 9% DV

Potassium 314.3mg 7% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 28.3mcg 3% DV

Vitamin C 1.1mg 1% DV

Calcium 67.3mg 5% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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