Monkey Nuts
Monkey Nuts are sweet, cinnamon-sugar coated biscuit treats baked to perfection, offering a delightful crunch and warm flavors, perfect for snack lovers and casual gatherings.
Ingredients
Instructions
- Cut each biscuit into quarters.
- In a bag, combine 3/4 cup sugar and 1 tablespoon cinnamon, then shake the biscuit pieces until coated.
- Arrange the coated biscuit pieces in a tube pan.
- Melt the butter, then add 1/2 cup sugar and 1 1/2 teaspoons cinnamon to it. Pour this mixture over the biscuit pieces in the tube pan.
- Bake in a 350°F oven for 35 minutes.
Tips & Substitutions
For a twist, consider adding chopped nuts or chocolate chips to the biscuit mixture before baking. If you're out of cinnamon, nutmeg or pumpkin spice can be a great substitute. You can also use a different type of sugar, like brown sugar, for a deeper flavor. Make sure to coat the biscuit pieces evenly for the best flavor distribution.
Serving Suggestions
Serve warm for the best experience, perhaps with a scoop of vanilla ice cream on the side. This dish pairs beautifully with Great Grandmother Robinson'S Chocolate Pie for dessert lovers. You can also offer fresh fruit or a light salad to balance the sweetness, making it a delightful end to a hearty meal.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to two days. To reheat, place in a preheated oven at 350°F for about 10 minutes, or until warmed through. This helps maintain the crispy texture. You can also microwave individual servings for about 15-20 seconds, but this may soften the biscuits.
Nutrition & Diet Analysis (per serving)
Each serving of Monkey Nuts contains roughly 1513 calories, with 26g protein, 212g carbohydrates, and 63g fat. It is an excellent source of iron (65% of the Daily Value), protein (53% of the Daily Value), and potassium (40% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2818mg per serving (123% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade biscuits instead of canned?
Absolutely! Homemade biscuits can add a personal touch and flavor to the dish. Just ensure they are similar in size to the canned ones so they cook evenly. Follow a basic biscuit recipe, and cut them into quarters before proceeding with the recipe as usual.
What can I use instead of butter?
If you're looking for a dairy-free option, you can substitute the butter with coconut oil or a vegan butter alternative. This will maintain the richness of the dish while accommodating dietary restrictions. Just melt it as you would with regular butter before pouring over the biscuit pieces.
Can I add fruits to this recipe?
Yes, adding chopped apples or pears can bring a delicious twist to this recipe. Toss the fruit with the biscuit pieces before coating them in sugar and cinnamon. This will add moisture and flavor, making the dish even more delightful and reminiscent of some American recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).