Tasty Coconut Pie
A luscious coconut pie with a creamy filling and toasted coconut topping, perfect for dessert gatherings or family dinners craving tropical sweetness.
Ingredients
Instructions
- Cream sugar and softened butter in a mixer bowl until light and fluffy.
- Beat in eggs, one at a time.
- Add coconut and flour; mix well.
- Add buttermilk and vanilla extract; mix thoroughly.
- Pour the mixture into the unbaked 9-inch pie shell.
- Bake at 375°F (190°C) for 30 to 40 minutes or until set.
Nutrition & Diet Analysis (per serving)
586
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).