Working Girl'S Chewy Butter Cake
A rich, chewy butter cake with a creamy cheese layer, topped with powdered sugar. Perfect for dessert tables, gatherings, or when craving a decadent treat.
Ingredients
Instructions
- Grease and flour a 13 x 9-inch pan.
- Melt butter; let it cool.
- Add melted butter to one beaten egg.
- Spread the butter and egg mixture in the prepared pan and sprinkle with dry cake mix.
- Blend cream cheese and remaining two eggs with sugar.
- Pour the cheese mixture over the dry cake mix in the pan.
- Bake at 350°F for 45 minutes.
- Allow to cool, then sprinkle with confectioners sugar.
Tips & Substitutions
For a richer flavor, consider using a high-quality butter and cream cheese. You can substitute the cake mix with a gluten-free blend for a gluten-free version. If you want a hint of tropical flavor, use pineapple cake mix. Make sure to let the melted butter cool before mixing to avoid cooking the eggs. This recipe is a great way to use leftover cream cheese from other desserts.
Serving Suggestions
This chewy butter cake is delightful on its own but pairs beautifully with fresh berries or a scoop of vanilla ice cream. For an added touch, drizzle with caramel sauce or serve with whipped cream. It's perfect for brunch or as a sweet ending to dinner. Consider serving it alongside a slice of True Butterscotch Pie for a delicious dessert spread.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, place individual slices in the microwave for 10-15 seconds or warm in the oven at 300°F for about 10 minutes. This helps retain its chewy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Working Girl'S Chewy Butter Cake contains roughly 487 calories, with 6g protein, 69g carbohydrates, and 22g fat. It is a good source of calcium (12% of the Daily Value), protein (11% of the Daily Value), and vitamin A (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can use any flavor of cake mix, such as chocolate or lemon, depending on your preference. Each will impart a unique flavor to the cake. Just ensure the cake mix is a similar weight to maintain the recipe's balance.
Why does my cake sink in the middle?
A sinking cake can occur if the oven temperature is too low or if the cake is underbaked. Make sure to preheat your oven and use an oven thermometer to ensure accurate temperature. Additionally, avoid opening the oven door frequently during baking.
How can I make this cake more festive?
To make the cake more festive, consider adding sprinkles on top before baking or using colorful frosting after cooling. You can also decorate with fresh fruit or edible flowers for a beautiful presentation, making it perfect for parties or celebrations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).