Cherry Nut Ice Cream(This Was My Grandpa'S Favorite Ice Cream!)
A creamy cherry nut ice cream bursting with sweet cherries, crunchy nuts, and a hint of citrus—perfect for nostalgic family gatherings or a refreshing summer treat.
Ingredients
Instructions
- Beat eggs; add sugar, salt, lemon juice, vanilla, milk and cream. Blend thoroughly.
- Pour mixture into a gallon freezer can.
- Pack the can with ice and salt.
- Freeze until almost firm.
- Add cherries and nuts to the mixture.
- Complete freezing until firm.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk, or try adding a splash of almond extract to enhance the nut flavor. If you prefer, you can substitute the nuts with your favorite variety, such as pecans or walnuts. Make sure to beat the eggs well for a smooth mixture. Also, freezing the ice cream overnight for a firmer texture is a great idea.
Serving Suggestions
Serve Cherry Nut Ice Cream in chilled bowls or waffle cones for a delightful treat. It pairs beautifully with chocolate cake or can be enjoyed alongside a slice of pie. Garnish with extra cherries or a sprinkle of nuts for added texture. This ice cream is also delicious when served with a drizzle of chocolate sauce or fresh whipped cream.
Storage & Reheating
Store leftover Cherry Nut Ice Cream in an airtight container in the freezer. To prevent ice crystals from forming, press a layer of plastic wrap directly onto the surface before sealing. For the best texture, allow it to soften in the refrigerator for about 10-15 minutes before serving again. This will make scooping easier.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Nut Ice Cream(This Was My Grandpa'S Favorite Ice Cream!) contains roughly 2099 calories, with 28g protein, 231g carbohydrates, and 123g fat. It is an excellent source of vitamin A (140% of the Daily Value), vitamin C (71% of the Daily Value), and calcium (70% of the Daily Value). Note that it is relatively high in sodium, at 2457mg per serving (107% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cherries instead of fresh?
Yes, you can use frozen cherries for this recipe. Just make sure to thaw and drain them before adding to the ice cream mixture to avoid excess water. This will help maintain the texture and flavor of your Cherry Nut Ice Cream.
Is there a way to make this recipe dairy-free?
Certainly! You can replace the milk and heavy cream with coconut milk or almond milk to create a dairy-free version. Be sure to choose unsweetened varieties to control the sugar content. The texture may vary slightly, but it will still be delicious.
How can I make this ice cream more flavorful?
To enhance the flavor of your Cherry Nut Ice Cream, consider adding a tablespoon of almond extract or a pinch of cinnamon. You can also mix in a few tablespoons of chocolate chips for a delicious twist. Experimenting with different nuts can also add a unique flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).