Cherry Nut Muffins

Name: Cherry Nut Muffins
Yield: 4 servings
Ingredients: 2 eggs; 2 cups white sugar; 6 tablespoons butter, softened; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup milk; 1 1/2 cups canned sweet cherries, drained; 1 1/2 cups chopped pecans

Vegetarian Dairy

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Ingredients

2 eggs ⓘ
2 cups white sugar ⓘ
6 tablespoons butter, softened ⓘ
2 cups all-purpose flour ⓘ
2 teaspoons baking powder ⓘ
1/2 teaspoon salt ⓘ
1 cup milk ⓘ
1 1/2 cups canned sweet cherries, drained ⓘ
1 1/2 cups chopped pecans ⓘ

Instructions

Preheat oven to 350 degrees F (175 degrees C).
In a medium mixing bowl, beat eggs and sugar together; add butter and beat well.
In a separate bowl, sift together flour, baking powder and salt. Add the flour mixture to the egg mixture, alternating with milk. Fold in the cherries and pecans; stir just to combine.
Scoop batter into prepared muffin pans and bake at 350 degrees F (175 degrees C) for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Nutrition & Diet Analysis (per serving)

825 kcal 41% DV

Protein Fat Carbs

Macronutrients

Protein 8.4g 17% DV

Total Fat 47.6g 61% DV

Carbs 98.5g 36% DV

Fiber 3.6g 13% DV

Sugar 41.6g 83% DV

Electrolytes

Sodium 12491mg 100% DV

Potassium 371.5mg 8% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 65.5mcg 7% DV

Vitamin C 5.1mg 6% DV

Vitamin D 0.4mcg 2% DV

Calcium 1658.3mg 100% DV

Iron 6.7mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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