Cherry O'Cream Pie
A creamy cherry pie filling layered with whipped cream in a graham cracker crust, perfect for a quick, luscious dessert that appeals to all cherry lovers.
Ingredients
Instructions
- Mix together cream cheese and sugar.
- Whip the whipping cream until firm and stands in peaks.
- Fold the whipped cream into the cream cheese mixture.
- Pour the mixture into the graham cracker crust.
- Add cherry pie filling on top.
- Refrigerate until set and chilled.
Tips & Substitutions
Make sure the cream cheese is softened to room temperature for easier mixing with sugar. If you want a lighter texture, you can substitute half of the cream cheese with Greek yogurt. For a different flavor, consider using berry pie filling instead of cherry. This Cherry O'Cream Pie also pairs beautifully with a side of fresh fruit.
Serving Suggestions
Serve the Cherry O'Cream Pie chilled for the best flavor and texture. It pairs well with a dollop of additional whipped cream on top or a sprinkle of chocolate shavings. Consider serving alongside a light salad or a scoop of vanilla ice cream to balance the sweetness. For a festive touch, garnish with fresh cherries or mint leaves.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the integrity of the crust, avoid freezing the pie, as it may become soggy upon thawing. If serving after refrigeration, let it sit at room temperature for about 15 minutes for better texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry O'Cream Pie contains roughly 212 calories, with 4g protein, 25g carbohydrates, and 11g fat. It is a good source of vitamin C (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of crust?
Yes, you can use a traditional pie crust or even a chocolate cookie crust for a different flavor profile. Just ensure the crust is pre-baked if required, and let it cool before adding the filling.
How can I make this pie more flavorful?
You can enhance the flavor by adding a teaspoon of vanilla extract or a pinch of almond extract to the cream cheese mixture. Additionally, folding in some chopped nuts or chocolate chips can add an interesting texture.
Is it possible to make this pie ahead of time?
Absolutely! This pie can be made a day in advance. Just be sure to cover it well with plastic wrap to prevent any absorption of odors from the fridge, and it will be ready to serve when you are.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).