Whale Tail Fudge Pie

Prep: 20 min Cuisine: American

Whale Tail Fudge Pie offers a rich, creamy peanut butter and fudge flavor combination, topped with nuts. Perfect for dessert lovers seeking a decadent, frozen treat.

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Ingredients

  • 4 oz. cream cheese
  • 1 c. confectioners sugar
  • 1/2 c. creamy peanut butter
  • 1/2 c. milk
  • 8 oz. Cool Whip
  • 1 c. hot fudge topping, warmed
  • 1/4 c. chopped nuts

Instructions

  1. Whip the cream cheese until smooth and soft.
  2. Add milk, confectioners sugar, and creamy peanut butter to the whipped cream cheese and mix well.
  3. Fold in the Cool Whip gently until combined.
  4. Pour the warmed hot fudge topping into a prepared pie crust.
  5. Spread the peanut butter mixture over the fudge layer.
  6. Sprinkle chopped nuts on top.
  7. Freeze the pie for several hours until firm before serving.

Nutrition & Diet Analysis (per serving)

824 kcal 41% DV
Protein Fat Carbs

Macronutrients

Protein 13.3g 27% DV
Total Fat 47.2g 60% DV
Carbs 91.5g 33% DV
Fiber 3.3g 12% DV
Sugar 55.2g 100% DV

Electrolytes

Sodium 435.8mg 19% DV
Potassium 502.8mg 11% DV
Cholesterol 24.5mg 8% DV

Vitamins & Minerals

Vitamin A 124.8mcg 14% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.6mcg 3% DV
Calcium 149.8mg 12% DV
Iron 3.2mg 18% DV
Contains Milk Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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