Lori'S Cheese Cake
Creamy cheesecake with a buttery graham cracker crust and fluffy whipped topping, perfect for dessert lovers and special occasions.
Ingredients
Instructions
- Mix the graham cracker crumbs, melted butter, and sugar until well combined.
- Press the mixture into the bottom of a buttered 9 x 13-inch pan to form the crust.
- Prepare Dream Whip according to package instructions and set aside.
- Beat the cream cheese until smooth, then add powdered sugar and vanilla, mixing well.
- Spread the cream cheese mixture over the crust.
- Top with the prepared Dream Whip.
- Refrigerate until set before serving.
Tips & Substitutions
For a richer crust, consider adding a tablespoon of finely chopped nuts to the graham cracker mixture. If you don't have Dream Whip, you can substitute it with whipped cream, but it may alter the texture slightly. Make sure to beat the cream cheese until completely smooth to avoid lumps in the filling. This cheesecake is also delightful with a fruit topping.
Serving Suggestions
Serve this cheesecake chilled, garnished with fresh fruit or a drizzle of chocolate sauce for added flavor. It pairs beautifully with Bite Size Quiches as part of a brunch spread. For a festive touch, consider topping with seasonal berries or a fruit compote, making it perfect for gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. If you want to freeze the cheesecake, wrap it tightly in plastic wrap followed by aluminum foil and it can last for up to 2 months. Thaw in the refrigerator overnight before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Lori'S Cheese Cake contains roughly 659 calories, with 7g protein, 37g carbohydrates, and 47g fat. It is an excellent source of vitamin C (48% of the Daily Value), and a good source of dietary fiber and vitamin A. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese for this recipe?
Yes, you can use low-fat cream cheese, but the texture may be slightly different, resulting in a less creamy cheesecake. It’s a good option if you’re looking to reduce calories, but for the best flavor and texture, full-fat cream cheese is recommended.
How long should I refrigerate the cheesecake before serving?
For best results, refrigerate the cheesecake for at least 4 hours, or overnight if possible. This allows the layers to set properly, making it easier to slice and ensuring the flavors meld together beautifully.
Can I add toppings to this cheesecake?
Absolutely! You can add fresh fruit, chocolate shavings, or a drizzle of caramel sauce. Each topping can enhance the flavors of the cheesecake, making it versatile for different occasions, from casual family dinners to elegant gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).