Bite Size Quiches
Delicious bite-sized quiches featuring savory sausage, Swiss cheese, olives, and a creamy filling, perfect for breakfast, brunch, or entertaining guests with a savory appetizer.
Ingredients
Instructions
- Combine cream cheese, milk, mayonnaise, diced onion, and salt in the top of a double boiler.
- Stir constantly until the cheese is melted and the mixture is creamy.
- Remove from heat and let cool slightly.
- Add a small amount of warm cream cheese mixture to beaten eggs, stirring constantly.
- Add the remaining cream cheese mixture.
- Stir in chopped black olives, chopped smoky link sausage, and grated Swiss cheese.
- Mix well to combine.
- Coat a tart pan with vegetable cooking spray.
- Fill each tart cup to the top with the mixture.
- Bake in a 350°F oven for 18 to 20 minutes until golden.
- Let cool, then remove from pan and cool completely.
- To reheat, use a 275°F oven.
Tips & Substitutions
For a creamier texture, consider using full-fat cream cheese. If you want to reduce calories, you can substitute Greek yogurt for mayonnaise. Feel free to add other vegetables like bell peppers or spinach for variety. Using a mini muffin tin instead of a tart pan can create fun bite-sized portions perfect for parties.
Serving Suggestions
These bite-sized quiches are perfect as appetizers for gatherings or as part of a brunch spread. Serve them alongside a fresh salad or with dipping sauces like salsa or aioli. They also pair beautifully with a refreshing fruit salad, making them a versatile choice for any meal.
Storage & Reheating
Store leftover quiches in an airtight container in the refrigerator for up to 3 days. To reheat, place the quiches in a preheated 275°F oven for about 10-15 minutes, or until warmed through. This method helps retain their texture and prevents them from becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Bite Size Quiches contains roughly 156 calories, with 3g protein, 15g carbohydrates, and 9g fat. Note that it is relatively high in sodium, at 718mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the quiches?
Yes, these quiches freeze well! After baking and cooling, place them in a single layer on a baking sheet to freeze. Once frozen solid, transfer them to an airtight container or freezer bag. They can be reheated directly from the freezer in the oven at 275°F until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).