Herbed Roquefort Biscuits
Herbed Roquefort Biscuits offer a savory, cheesy bite with fresh green onion and fragrant herbs, perfect for elegant brunches or cheese platters, appealing to cheese lovers and snack enthusiasts.
Ingredients
Instructions
- Combine the crumbled Roquefort cheese, minced green onion tops, dried basil, and dried thyme in a small bowl; set aside.
- Combine the all-purpose flour, baking powder, salt, and baking soda in a medium bowl.
- Cut in the cheese mixture and cold butter with a pastry blender until the mixture resembles coarse crumbs.
- Turn the dough out onto a floured surface and knead lightly 7 to 8 times.
- Roll the dough to 1/2-inch thickness and cut with a 2 1/2-inch biscuit cutter.
- Place the biscuits on a lightly greased baking sheet.
- Bake at 450°F for 13 to 15 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider adding a pinch of garlic powder or freshly cracked black pepper to the dry ingredients. If Roquefort cheese is unavailable, you can substitute with blue cheese or gorgonzola. Ensure your butter is very cold for flakier biscuits, and avoid over-kneading the dough to keep them tender.
Serving Suggestions
These herbed Roquefort biscuits make a delightful appetizer or side dish, perfect with soups, salads, or even as part of a brunch spread. They pair beautifully with a creamy soup or alongside a fresh green salad. For a fun twist, try them with a smear of butter or a dollop of herbed cream cheese.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, bake in a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Herbed Roquefort Biscuits contains roughly 39 calories, with 1g protein, 4g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 723mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the biscuit dough in advance, wrap it tightly, and refrigerate for up to 24 hours before baking. Alternatively, shape the biscuits, freeze them, and bake directly from frozen, adding a few extra minutes to the baking time.
What can I use instead of buttermilk?
If you don't have buttermilk on hand, you can make a substitute by mixing 3/4 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5-10 minutes until it thickens slightly, then use it in place of buttermilk for the recipe.
Can I add other herbs to the biscuits?
Absolutely! Feel free to experiment by adding fresh or dried herbs such as rosemary, parsley, or oregano. Just keep in mind that stronger herbs may overpower the flavor of the Roquefort, so adjust according to your taste preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).