Cherry Peach Cobbler(Makes 8 To 10 Servings)
A delicious cherry and peach cobbler featuring sweet fruit fillings topped with cinnamon-sugar biscuits, perfect for warm family gatherings or casual dessert indulgence.
Ingredients
Instructions
- Preheat oven to 400°F.
- Combine cherry and peach pie fillings in a 13 x 9-inch baking pan.
- Mix sugar and cinnamon in a small bowl.
- Separate each biscuit into two sections.
- Dip each biscuit section in margarine, then in the cinnamon-sugar mixture.
- Arrange the coated biscuit pieces on top of the fruit filling.
- Bake for 18 to 20 minutes, until golden brown.
- Serve warm.
Tips & Substitutions
For a twist, consider substituting the canned pie fillings with fresh or frozen cherries and peaches, adjusting the sugar to taste. If you prefer a less sweet topping, reduce the sugar in the cinnamon-sugar mixture. Ensure the biscuits are well-coated in margarine for a golden finish. Experiment with spices like nutmeg for added flavor.
Serving Suggestions
Serve the cherry peach cobbler warm, ideally with a scoop of vanilla ice cream or whipped cream on top for added richness. It pairs beautifully with a side of Marinated Veg. Salad for a refreshing contrast. Enjoy as a dessert at a summer barbecue or as a comforting treat on a chilly evening.
Storage & Reheating
Allow the cobbler to cool completely before storing leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30 seconds or until warmed through. Alternatively, reheat in the oven at 350°F for about 10 minutes for a crispy topping.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Peach Cobbler(Makes 8 To 10 Servings) contains roughly 204 calories, with 3g protein, 56g carbohydrates, and 1g fat. It is an excellent source of dietary fiber (79% of the Daily Value), vitamin C (32% of the Daily Value), and calcium (29% of the Daily Value), and a good source of potassium. It also contributes 22g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of canned pie filling?
Yes, you can use frozen cherries and peaches. Just thaw and drain any excess liquid before mixing them in the baking dish. You may need to adjust the sugar depending on the sweetness of the fruit.
How do I prevent the biscuits from getting soggy?
To prevent sogginess, ensure the biscuit pieces are coated lightly and evenly with margarine and cinnamon-sugar. Avoid over-baking; check for doneness at the lower end of the baking time to retain their texture.
Can I make this recipe ahead of time?
Yes, you can prepare the fruit mixture and biscuit topping separately in advance. Store them in the refrigerator and assemble just before baking for the best texture. Enjoy the fresh flavors of this cobbler right out of the oven!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).