Cherry Pecan Drops

Name: Cherry Pecan Drops
Yield: 4 servings
Ingredients: 2 14 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup real butter, softened; 34 cup granulated sugar (white); 34 cup packed brown sugar; 1 teaspoon real vanilla extract; 2 eggs; 6 ounces candied red cherries, chopped into small pieces; 1 cup chopped pecans

Vegetarian Dairy

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Ingredients

2 14 cups all-purpose flour ⓘ
1 teaspoon baking soda ⓘ
1 teaspoon salt ⓘ
1 cup real butter, softened ⓘ
34 cup granulated sugar (white) ⓘ
34 cup packed brown sugar ⓘ
1 teaspoon real vanilla extract ⓘ
2 eggs
6 ounces candied red cherries, chopped into small pieces ⓘ
1 cup chopped pecans ⓘ

Instructions

Cream butter and sugars.
Add eggs and vanilla.
In a separate bowl mix flour, baking soda, and salt.
Add to wet ingredients slowly and mix well.
Add chopped cherries and pecans.
Chill dough for 45 - 60 minutes.
Drop by teaspoonfuls on cookie sheet.
BAKE in preheated 375-degree [Fahrenheit] oven for 9 to 11 minutes or until golden brown.
Let stand for 2 minutes; remove to wire racks to cool completely.
* For bigger cookies use tablespoons, but yield will be less.

Nutrition & Diet Analysis (per serving)

782 kcal 39% DV

Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV

Total Fat 44.9g 58% DV

Carbs 76.8g 28% DV

Fiber 4.2g 15% DV

Sugar 28.5g 57% DV

Electrolytes

Sodium 16611.8mg 100% DV

Potassium 398.3mg 8% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV

Vitamin C 9.5mg 11% DV

Calcium 113.8mg 9% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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