Cherry-Pecan Loaf
Ingredients
Instructions
- In large bowl, cream butter or margarine, sugar, eggs and vanilla until light and fluffy.
- In a smaller bowl, stir flour, soda and salt.
- Add this to the creamed mixture alternately with the buttermilk.
- Beat all.
- Fold in nuts and cherries.
- Pour batter into greased 9 x 5 x 3-inch loaf pan.
- Bake at 350° for 55 to 60 minutes.
- Let stand for 10 minutes.
- Remove from pan and cool. Make glaze mixture of powdered sugar and milk to mix.
- Put over cooled loaf as glaze.
Nutrition & Diet Analysis (per serving)
944
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).