Cherry Pie Cake
A delightful cherry pie cake combining moist cake layers with sweet cherry filling and a buttery texture, perfect for dessert lovers and family gatherings.
Ingredients
Instructions
- Cream the margarine and sugar until fluffy.
- Add eggs one at a time, beating after each addition.
- Mix in vanilla extract.
- Gradually add flour to the mixture.
- Save 1 cup of batter aside.
- Pour the remaining batter into a greased and floured 9 x 13-inch cake pan.
- Spread cherry pie filling over the batter.
- Drop the reserved batter over the cherry filling.
- Bake at 350°F (175°C) for 40 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you don't have cherry pie filling, fresh or frozen cherries mixed with sugar and cornstarch can be a great substitute. Make sure to cream the butter and sugar thoroughly to achieve a light and fluffy batter, which is crucial for the cake's texture.
Serving Suggestions
Serve this Cherry Pie Cake warm or at room temperature, perhaps with a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with a drizzle of chocolate sauce or whipped cream. Consider serving it alongside a light salad for a balanced meal or as a sweet treat at gatherings.
Storage & Reheating
To store leftovers, cover the cake with plastic wrap or aluminum foil and keep it in the refrigerator for up to 5 days. For longer storage, you can freeze individual slices wrapped tightly in plastic and then in foil for up to 3 months. To reheat, microwave each slice for 15-20 seconds until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Pie Cake contains roughly 543 calories, with 3g protein, 38g carbohydrates, and 38g fat. It is a good source of vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit filling?
Absolutely! This recipe is versatile, and you can easily substitute cherry pie filling with other fruit fillings like blueberry or apple. Just ensure that the filling is thick enough to hold up against the batter, or adjust with a bit of cornstarch if needed.
What can I do if my cake sinks in the middle?
A sinking cake can result from overmixing or underbaking. To avoid this, mix the batter just until combined and make sure to test for doneness with a toothpick; it should come out clean when the cake is fully baked. Also, ensure your oven temperature is accurate.
Can I make this cake in advance?
Yes, you can make this cake a day ahead of time. Just bake, cool completely, and store it covered at room temperature. If you need to prepare it even earlier, freezing it after baking is a good option. Just remember to thaw it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).