Cherry Pie Cake
A delightful cherry pie cake combining moist cake layers with sweet cherry filling and a buttery texture, perfect for dessert lovers and family gatherings.
Ingredients
Instructions
- Cream the margarine and sugar until fluffy.
- Add eggs one at a time, beating after each addition.
- Mix in vanilla extract.
- Gradually add flour to the mixture.
- Save 1 cup of batter aside.
- Pour the remaining batter into a greased and floured 9 x 13-inch cake pan.
- Spread cherry pie filling over the batter.
- Drop the reserved batter over the cherry filling.
- Bake at 350°F (175°C) for 40 minutes.
Nutrition & Diet Analysis (per serving)
482
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).