Cherry Pie Elegante
A light and elegant cherry pie with crispy meringue topping, combining sweet cherry filling and airy whites, perfect for special occasions or a delightful dessert.
Ingredients
Instructions
- Beat egg whites with vinegar and salt until foamy.
- Gradually add sugar, beating until stiff peaks form.
- Spread the meringue over the bottom and sides of the baked pie shell, sealing to the edge.
- Bake for 10 to 20 minutes or until golden brown; cool.
- Spoon cherry pie filling over the cooled meringue.
- Garnish with whipped cream just before serving.
Tips & Substitutions
For the perfect meringue, ensure your mixing bowl is completely clean and free of any grease. If you don't have vinegar, lemon juice can be used as a substitute to stabilize the egg whites. If cherry pie filling isn't available, consider using other fruit fillings like blueberry or apple for a different twist. This pie is a delightful addition to any dessert table, similar to *Fudgy Mint Squares* or *Chocolate Lush Dessert*.
Serving Suggestions
Serve the pie chilled, garnished with a dollop of whipped cream for added richness. It pairs wonderfully with coffee or vanilla ice cream, making it a delightful end to any meal. For a festive touch, consider serving alongside *Baked Corn Bread Casserole* or *Vegetable Broccoli Casserole* for a varied dessert spread.
Storage & Reheating
Store leftover Cherry Pie Elegante in the refrigerator, covered with plastic wrap or in an airtight container. It can last for up to three days. Avoid freezing, as the meringue may become soggy upon thawing. When ready to serve, enjoy it chilled or at room temperature for the best texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Pie Elegante contains roughly 94 calories, with 13g protein, 9g carbohydrates, and 0g fat. It is an excellent source of protein (25% of the Daily Value). Note that it is relatively high in sodium, at 1946mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why did my meringue not form stiff peaks?
If your meringue didn't form stiff peaks, it may be due to residual grease in your mixing bowl or utensils. Make sure everything is squeaky clean. Also, avoid any egg yolks in the whites, as they can prevent the egg whites from whipping properly.
Can I use fresh cherries instead of pie filling?
Yes, you can use fresh cherries! Simply pit and slice them, then cook with sugar and a bit of cornstarch until thickened to create your own filling. This fresh mixture can elevate the pie's flavor, making it even more special.
How can I tell when the meringue is done baking?
The meringue is done when it turns a light golden brown and feels dry to the touch. Be careful not to overbake, as it can crack. If you want a more stable meringue, consider baking at a lower temperature for a longer period.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).