Cherry Pie Filling Cake
A delicious cherry pie filling cake that combines moist yellow cake with sweet cherry flavor and crunchy nuts. Perfect for dessert or a sweet snack, its moist texture and fruity topping appeal to both kids and adults alike, offering a comforting and flavorful treat any time of year.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine the yellow cake mix, eggs, and oil in a mixing bowl until well blended.
- Stir in the can of cherry pie filling until evenly mixed.
- Pour the batter into a greased 9 x 12-inch baking pan.
- Sprinkle the brown sugar and chopped nuts evenly over the top.
- Bake in the preheated oven for approximately 30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool slightly before serving.
Tips & Substitutions
For best results, use room temperature eggs to ensure a smoother batter. If you want a richer flavor, consider adding a teaspoon of vanilla extract or almond extract. You can substitute the yellow cake mix with a gluten-free alternative for a gluten-free version. Chopped walnuts or pecans work well, but you can also try using crushed graham crackers for a different texture.
Serving Suggestions
This cherry pie filling cake is delightful on its own, but you can serve it with a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with a dollop of whipped cream or a drizzle of chocolate sauce. Consider serving it alongside coffee or tea for a perfect afternoon snack.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, simply warm individual slices in the microwave for 15-20 seconds, or place the whole cake in a preheated oven at 350°F (175°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Pie Filling Cake contains roughly 325 calories, with 4g protein, 36g carbohydrates, and 19g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries, but you'll need to cook them down with some sugar and a bit of cornstarch to create a similar consistency to cherry pie filling. This will enhance the flavor and give you a fresher taste in your cake.
What should I do if my cake is too dry?
If your cake turns out dry, it may have been overbaked. To prevent this, keep an eye on the baking time and test with a toothpick a few minutes before the recommended time. If it's still dry, serving it with ice cream or a sauce can help add moisture and flavor.
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance and store it covered at room temperature. For best flavor, allow it to rest overnight. Just reheat individual slices before serving, or enjoy it cold as a refreshing dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).