Pan Yerba Y Caseosa
A savory bread with a rich combination of cheeses, herbs, and onion, perfect for breakfast or brunch, appealing to cheese lovers and those who enjoy hearty baked goods.
Ingredients
- 1 pt. low-fat cottage cheese ⓘ
- 6 oz. Blue cheese ⓘ
- 3 envelopes active dry yeast ⓘ
- 3/4 c. warm water ⓘ
- 2 1/4 c. low-fat milk ⓘ
- 1/2 onion, finely chopped ⓘ
- 3 Tbsp. margarine ⓘ
- 3 tsp. sugar ⓘ
- 3 tsp. salt ⓘ
- 3 tsp. dill weed ⓘ
- 1 c. fresh chopped parsley ⓘ
- 3 eggs ⓘ
- 6 to 8 c. Stone Buhr unbleached whole wheat flour ⓘ
Instructions
- Soften yeast in warm water in a large mixing bowl.
- Care should be exercised to ensure water is not too warm or you will kill the yeast.
- Scald the milk.
- Add cheeses, chopped onion, and margarine. Stir until the mixture is entirely blended.
- Add sugar, salt, dill weed, and chopped parsley.
- Cool the mixture and add it to the yeast along with the eggs and at least 1 cup of flour.
- Mix with a continuous motion, adding flour until the entire mixture is well combined but not too stiff.
Tips & Substitutions
For a creamier texture, consider adding a bit more cottage cheese or using a mix of cheeses. If you prefer a tangier flavor, substitute some of the cottage cheese with ricotta. Be cautious with the water temperature when softening the yeast; too hot will kill it. You can also use dried herbs instead of fresh ones if needed.
Serving Suggestions
This dish pairs beautifully with a fresh salad or roasted vegetables for a complete meal. It can also be served as a hearty appetizer or alongside Easy Light Rolls for a delightful brunch. Consider drizzling with a balsamic reduction or serving with a yogurt dip to enhance the flavors.
Storage & Reheating
Store any leftover Pan Yerba Y Caseosa in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through, about 15-20 minutes. For best results, cover with aluminum foil to prevent drying out, or you can microwave individual portions for a quick option.
Nutrition & Diet Analysis (per serving)
Each serving of Pan Yerba Y Caseosa contains roughly 1153 calories, with 104g protein, 161g carbohydrates, and 28g fat. It is an excellent source of dietary fiber (237% of the Daily Value), iron (217% of the Daily Value), and protein (208% of the Daily Value). Note that it is relatively high in sodium, at 2647mg per serving (115% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Yes, you can experiment with various cheeses to suit your taste. For a milder flavor, try using feta or mozzarella. If you want more depth, consider adding gouda or a sharp cheddar. Just keep in mind that the texture and flavor might change slightly.
Is it possible to make this recipe ahead of time?
Absolutely! You can prepare the dough and let it rise, then shape and refrigerate it overnight. Just allow it to come to room temperature before baking. This makes it a great option for meal prep or entertaining, similar to Make Ahead Mashed Potato Casserole.
Can I freeze leftovers of Pan Yerba Y Caseosa?
Yes, you can freeze leftovers. Wrap portions tightly in plastic wrap and place them in a freezer-safe container. They can be stored for up to 3 months. Thaw in the refrigerator overnight and reheat in the oven or microwave for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).