Never Fail Rice Pudding
Never Fail Rice Pudding offers a creamy, coconut-flavored dessert with a comforting texture. The combination of rice, milk, eggs, and shredded coconut creates a rich treat suitable for dessert lovers and family gatherings alike. Its simple preparation makes it a reliable favorite for any occasion.
Ingredients
Instructions
- Cook rice, milk, and margarine in the top of a double boiler, stirring occasionally for 1 hour.
- In a buttered 2-quart casserole, stir eggs, sugar, coconut extract, and a dash of salt.
- Pour the hot rice mixture into the egg mixture and stir well.
- Place the casserole in a pan of hot water and bake in the oven.
- Stir shredded coconut into the pudding after 15 minutes of baking at 325°F.
- Pudding is done when a knife inserted comes out clean.
Tips & Substitutions
For a creamier texture, consider using full-fat coconut milk in place of some of the milk. If you prefer less sweetness, reduce the sugar to half a cup. Make sure to cook the rice thoroughly to avoid any crunchiness in the final pudding. Adding a pinch of nutmeg or cinnamon can also elevate the flavor, enhancing this classic dessert reminiscent of American recipes.
Serving Suggestions
Serve the rice pudding warm or chilled, topped with a dollop of whipped cream and a sprinkle of toasted coconut for added texture. It pairs wonderfully with fresh fruit or a scoop of vanilla ice cream. For a delightful treat, enjoy it alongside May'S Muffins for breakfast or dessert.
Storage & Reheating
Store leftover rice pudding in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in the microwave or on the stove over low heat, adding a splash of milk to restore creaminess. Stir well before serving to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Never Fail Rice Pudding contains roughly 469 calories, with 5g protein, 52g carbohydrates, and 29g fat. It is an excellent source of vitamin C (51% of the Daily Value) and dietary fiber (27% of the Daily Value), and a good source of iron and protein. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but keep in mind that it will require a longer cooking time. Brown rice typically takes about 40-50 minutes to cook, so adjust the time in the double boiler accordingly to ensure it is tender before mixing it with the eggs and other ingredients.
What can I substitute for margarine?
If you prefer to avoid margarine, you can substitute it with an equal amount of unsalted butter or a plant-based butter alternative. For a dairy-free option, coconut oil works well and will complement the coconut flavor in your pudding.
Can I make this recipe ahead of time?
Absolutely! This rice pudding can be made a day in advance, as the flavors develop even more overnight. Just allow it to cool completely before refrigerating. When ready to serve, reheat gently on the stove or in the microwave for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).