Cherry Pie(Makes 2 Pies)

Prep: 15 min Serves: 4 Cuisine: American

A luscious cherry pie filling combined with creamy Cool Whip and crunchy pecans creates a delightful dessert perfect for gatherings and sweet tooth cravings.

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Ingredients

  • 1 can cherry pie filling
  • 1 can condensed milk
  • 1 large Cool Whip
  • 1 cup pecans, chopped
  • 2 tablespoons lemon juice

Instructions

  1. Combine the cherry pie filling, condensed milk, Cool Whip, chopped pecans, and lemon juice in a mixing bowl.
  2. Mix well until all ingredients are thoroughly blended.
  3. Pour the mixture into baked pie shells.
  4. Chill the pies in the refrigerator for at least 2 hours before serving.

Nutrition & Diet Analysis (per serving)

272 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV
Total Fat 20.2g 26% DV
Carbs 21.4g 8% DV
Fiber 2.7g 10% DV
Sugar 17.2g 34% DV

Electrolytes

Sodium 42mg 2% DV
Potassium 252.8mg 5% DV
Cholesterol 8.5mg 3% DV

Vitamins & Minerals

Vitamin A 21.8mcg 2% DV
Vitamin C 1.6mg 2% DV
Vitamin D 0.1mcg
Calcium 93.3mg 7% DV
Iron 0.8mg 4% DV
Diet fit Under 400 cal
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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