Cherry Pie(Makes 2 Pies)
A luscious cherry pie filling combined with creamy Cool Whip and crunchy pecans creates a delightful dessert perfect for gatherings and sweet tooth cravings.
Ingredients
Instructions
- Combine the cherry pie filling, condensed milk, Cool Whip, chopped pecans, and lemon juice in a mixing bowl.
- Mix well until all ingredients are thoroughly blended.
- Pour the mixture into baked pie shells.
- Chill the pies in the refrigerator for at least 2 hours before serving.
Tips & Substitutions
For a richer flavor, consider adding a pinch of almond extract to the cherry mixture. If you don't have pecans, walnuts or almonds can be good substitutes. To make the pie even more decadent, try incorporating a layer of chocolate chips or a drizzle of chocolate sauce. This pie can also be adapted to use fresh cherries if you have them available.
Serving Suggestions
Serve the cherry pie chilled, topped with a dollop of whipped cream for an extra treat. It pairs beautifully with Vanilla Ice Cream or even a scoop of sorbet for a refreshing contrast. For a delightful twist, consider serving it alongside a slice of Chocolate Cherry Cake for a dessert spread that guests will love.
Storage & Reheating
Store any leftover cherry pie in an airtight container in the refrigerator. It will keep well for about 3-4 days. If you want to freeze the pie, wrap it tightly in plastic wrap and then in aluminum foil. Thaw in the refrigerator before serving. For best results, enjoy the pie cold as it enhances the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Pie(Makes 2 Pies) contains roughly 522 calories, with 11g protein, 64g carbohydrates, and 27g fat. It is an excellent source of calcium (24% of the Daily Value) and protein (21% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned pie filling?
Yes, you can absolutely use fresh cherries! Just pit and slice them, then mix with sugar, cornstarch, and a bit of lemon juice to create a filling similar to the canned version. This will give you a fresher taste and a delightful texture.
How can I make the pie gluten-free?
To make this cherry pie gluten-free, use gluten-free pie shells available at most grocery stores. You can also make your own crust using almond flour or gluten-free all-purpose flour. Just ensure that all other ingredients, like the Cool Whip and condensed milk, are also gluten-free.
How do I know when the pie is set and ready to serve?
The pie is ready when it has been chilled for at least 2 hours, allowing it to set properly. You’ll know it’s set when the filling is firm to the touch but still slightly jiggly in the center. If you prefer a firmer texture, you can chill it longer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).