Cherry-Pineapple Angel Cake
A light and fluffy angel cake layered with a sweet cherry-pineapple gelatin topping and whipped cream, perfect for festive gatherings or a refreshing dessert option.
Ingredients
Instructions
- Bake the angel food cake as directed on the package and let it cool.
- In a saucepan, combine sugar, water, crushed pineapple, and cherry-flavored gelatin.
- Bring the mixture to a boil, then simmer for 10 minutes, stirring occasionally.
- Chill the mixture until it is partially set, about 2 hours.
- Whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the gelatin mixture.
- Spread the mixture generously over the top and sides of the cooled angel cake.
- Fill the center of the cake with the gelatin mixture.
- Chill the assembled cake for at least 4 hours or overnight before serving.
Tips & Substitutions
To enhance the flavor, consider adding a splash of almond extract to the gelatin mixture. If fresh cherries are in season, you can fold in some chopped cherries for added texture. For a lighter option, use low-fat whipped topping instead of cream. Make sure to let the cake cool completely before spreading the gelatin mixture to prevent it from melting.
Serving Suggestions
Serve this delightful dessert with a dollop of extra whipped cream on top and garnish with fresh cherries for an elegant touch. It pairs beautifully with Jane And Johnny'S Biscuits or a light fruit salad. This cake is perfect for summer gatherings and holiday celebrations.
Storage & Reheating
Store any leftover Cherry-Pineapple Angel Cake in an airtight container in the refrigerator for up to 3 days. If you need to reheat it, avoid microwaving as it may alter the texture; instead, enjoy it cold or let it sit at room temperature for a while before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry-Pineapple Angel Cake contains roughly 49 calories, with 0g protein, 8g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of gelatin?
Yes, you can substitute with any flavor of gelatin you prefer, such as strawberry or orange, to customize the taste of the cake. Just ensure that the flavor complements the pineapple for a delicious combination.
Is it possible to make this cake ahead of time?
Absolutely! This Cherry-Pineapple Angel Cake can be made a day in advance. Just assemble it and store it in the refrigerator until you're ready to serve. The flavors will meld beautifully overnight.
Can I make this recipe gluten-free?
To make a gluten-free version, look for a gluten-free angel food cake mix. The other ingredients are naturally gluten-free, making it easy to enjoy this dessert without gluten concerns.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).