Microwave Praline Candy
Sweet, buttery praline candies with caramelized sugar and crunchy pecans, perfect for holiday treats or gift-giving, appealing to those who love rich, nutty confections.
Ingredients
Instructions
- Butter a 3-quart mixing bowl.
- Stir in sugar, baking soda, buttermilk, and butter.
- Microwave at 50% power for 30 to 40 minutes, stirring 2 or 3 times during cooking, until a soft ball forms in cold water.
- Add vanilla.
- Beat at high speed with a mixer until soft peaks form.
- Stir in pecans then drop by teaspoon onto waxed paper.
- Cool until firm.
- Store in a tightly covered container.
Tips & Substitutions
For a richer flavor, consider substituting half of the butter with coconut oil. If you prefer a different nut, walnuts can work well in place of pecans. To achieve the perfect texture, ensure that you stir the mixture thoroughly during microwaving to prevent hot spots that can lead to uneven cooking. If you have a candy thermometer, aim for the soft ball stage at around 240°F.
Serving Suggestions
These praline candies make a delightful treat on their own or can be served alongside coffee or tea. They also pair beautifully with Ethel'S Molasses Cornbread for a sweet and savory combination. For a festive touch, consider packaging them as homemade gifts during the holidays or special occasions.
Storage & Reheating
Store the praline candies in an airtight container at room temperature for up to two weeks. If the weather is particularly warm and humid, refrigerating them can help maintain their texture. To reheat, simply microwave in short bursts, covering with a damp paper towel to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Praline Candy contains roughly 221 calories, with 1g protein, 2g carbohydrates, and 21g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of buttermilk?
Yes, you can use regular milk instead of buttermilk by adding a tablespoon of vinegar or lemon juice to it. Let it sit for about 5 minutes before using to create a similar acidity that helps with the candy's texture.
How can I tell if the praline mixture is cooked enough?
You can check the consistency of the mixture by dropping a small amount into a bowl of cold water. If it forms a soft ball that you can easily shape, it’s ready. If it’s too sticky and doesn’t hold its shape, continue microwaving for a few more minutes.
What should I do if my pralines are too hard?
If your pralines turn out too hard, you can try placing them in a sealed container with a slice of bread for a day. The moisture from the bread will help soften the candies. Alternatively, you can use them as a topping for desserts like ice cream.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).