Almond Strips
Crispy almond strips with a buttery, sweet flavor, topped with sliced almonds and powdered sugar icing, perfect for tea time or special occasions.
Ingredients
Instructions
- Preheat oven to 325°F (160°C).
- In a mixing bowl, beat margarine or butter with an electric mixer on medium to high speed for 30 seconds.
- Add about half of the flour, sugar, egg, baking powder, and almond extract.
- Beat until thoroughly combined.
- Beat in remaining flour.
- Divide dough into 4 portions.
- Shape each portion into a 12-inch long roll.
- Place 2 rolls 4 to 5 inches apart on an ungreased cookie sheet.
- Using your hand, flatten each roll to 3 inches wide.
- Repeat with remaining rolls.
- Brush flattened rolls with milk and sprinkle with sliced almonds.
- Bake in the preheated oven for 12 to 14 minutes or until edges are lightly browned.
- Cut warm cookies diagonally into 1-inch strips.
- Cool cookies on a wire rack.
- Drizzle with powdered sugar icing.
Tips & Substitutions
For a richer flavor, you can substitute butter for margarine, and if you want a nuttier taste, try using almond flour in place of some of the all-purpose flour. To make the dough easier to handle, refrigerate it for 30 minutes before shaping. If you don't have almond extract, vanilla extract can be a good substitute, though the flavor will differ slightly.
Serving Suggestions
Serve almond strips as a delightful afternoon treat with tea or coffee. They pair beautifully with the rich flavors of No-Bake Chocolate Truffle Caramel Pie. For an extra touch, drizzle some chocolate sauce over the top or serve with fresh fruit for a refreshing contrast. These cookies also make a lovely addition to a dessert platter.
Storage & Reheating
Store leftover almond strips in an airtight container at room temperature for up to a week. To keep them fresh, you can also freeze the cookies for up to three months. To enjoy them again, simply thaw at room temperature or warm them briefly in the oven at 300°F (150°C) for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Almond Strips contains roughly 31 calories, with 1g protein, 4g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts instead of almonds?
Yes, you can easily substitute the sliced almonds with other nuts like pecans or walnuts if you prefer. Just make sure to chop them coarsely to maintain texture. Keep in mind that using different nuts will alter the flavor profile, but it can be a delicious variation.
What can I use instead of powdered sugar for icing?
If you don't have powdered sugar on hand, you can make a simple glaze using granulated sugar by blending it until it becomes a fine powder. Alternatively, you can use honey or maple syrup for a natural sweetener, though it will result in a different consistency.
How can I add more flavor to the cookies?
To enhance the flavor of the cookies, consider adding a pinch of salt to the dough or incorporating citrus zest, such as lemon or orange, which complements the almond extract beautifully. You could also experiment with spices like cinnamon or nutmeg for a warming twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).