Cherry-Pineapple Crumble
A delightful dessert featuring a vibrant combination of cherry pie filling and pineapple, topped with a buttery cake crumble. Perfect for family gatherings or casual get-togethers, this sweet treat offers a burst of fruity flavors with a crunchy topping, satisfying any dessert craving with ease.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Drain the pineapple and measure 1/2 cup of pineapple juice.
- Spread the cherry pie filling evenly in a baking dish.
- Pour the pineapple over the cherry filling.
- Sprinkle the cake mix evenly over the fruit layer.
- Pour the pineapple juice over the cake mix.
- Cut butter into small pieces and sprinkle on top of the cake mix.
- Bake in the preheated oven for about 25 minutes until golden brown.
- Allow to cool slightly before serving.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of almond extract to the cherry pie filling. You can substitute the lite cake mix with a gluten-free mix if needed. To enhance the texture, top with chopped nuts or oats before baking. For a more tropical twist, add shredded coconut to the pineapple layer. This dish can also be served warm or cold, making it versatile for any occasion.
Serving Suggestions
This Cherry-Pineapple Crumble is delightful served warm with a scoop of vanilla ice cream or whipped cream on top. It pairs beautifully with a side of Caesar Salad(Serves 4 People) for a balanced meal. For a festive touch, consider garnishing with fresh cherries or pineapple slices. Enjoy as a sweet ending to a summer barbecue or family gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. Alternatively, microwave individual servings for about 30-60 seconds. For best results, avoid reheating multiple times to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry-Pineapple Crumble contains roughly 368 calories, with 1g protein, 24g carbohydrates, and 30g fat. It is an excellent source of vitamin C (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned cherry pie filling?
Yes, you can use fresh or frozen cherries. If using fresh, you'll need to sweeten them slightly, as canned filling is typically sweetened. Cook the cherries with a bit of sugar and cornstarch to create a similar filling consistency before layering.
What can I substitute for the lite cake mix?
You can substitute the lite cake mix with a homemade mixture of flour, sugar, baking powder, and a pinch of salt. For a healthier option, consider using almond flour or a gluten-free cake mix, ensuring it has similar proportions to maintain the crumble's texture.
Can I freeze the Cherry-Pineapple Crumble?
Yes, you can freeze the crumble after it has cooled. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored for up to 3 months. To serve, thaw in the refrigerator overnight and reheat in the oven until warm.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).