K'S Cheese Ball
A creamy, savory cheese ball coated with crunchy slivered almonds, perfect as an appetizer for gatherings or parties. The blend of sharp cheese and French onion dip offers rich flavor, while the nut coating adds texture. Ideal for cheese lovers seeking a crowd-pleasing, no-bake appetizer.
Ingredients
Instructions
- Beat the cream cheese and shredded sharp cheese on high speed with a mixer until blended.
- Fold in the French onion dip.
- On waxed paper, place the slivered almonds.
- Place the cheese mixture on the almonds and mold into a round ball.
- Place the cheese ball in a bowl.
- Chill until ready to serve.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is at room temperature before mixing. If you want a bit of a kick, consider adding some chopped jalapeños or a dash of hot sauce to the cheese mixture. You can substitute the sharp cheese with a milder variety or even a flavored cheese to customize the taste of your cheese ball.
Serving Suggestions
This cheese ball is perfect for parties and pairs beautifully with crackers, fresh vegetable sticks, or sliced baguette. For an elevated presentation, consider serving it alongside a fruit platter featuring grapes or apple slices. It also makes a great addition to a charcuterie board. For more crowd-pleasing ideas, check out other American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. To preserve the texture, avoid freezing the cheese ball as it may become grainy upon thawing. If desired, you can serve it cold straight from the fridge or let it sit at room temperature for about 30 minutes before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of K'S Cheese Ball contains roughly 1035 calories, with 43g protein, 33g carbohydrates, and 84g fat. It is an excellent source of protein (86% of the Daily Value), calcium (75% of the Daily Value), and vitamin A (52% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1188mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the cheese ball in advance?
Yes, you can prepare the cheese ball a day ahead of your event. After shaping it, wrap it tightly in plastic wrap and refrigerate. This allows the flavors to meld together. Just remember to roll it in the slivered almonds right before serving for a fresh look.
What can I use instead of slivered almonds?
If you have nut allergies or prefer a different texture, you can use crushed pretzels, chopped pecans, or even finely chopped herbs to coat the cheese ball. Each will give a unique flavor while maintaining the cheese ball's delightful appearance.
How can I make the cheese ball more festive?
To add a festive touch, consider incorporating dried cranberries or chopped green onions into the cheese mixture. You could also shape the cheese ball into a pumpkin using a small piece of green bell pepper as the stem for a fun seasonal presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).