Cherry Pineapple Crunch Cake
A luscious cherry pineapple crunch cake featuring layers of fruity filling topped with a buttery cake mix crumble, perfect for family gatherings or dessert lovers craving sweet, tart flavors.
Ingredients
Instructions
- In a 9 x 13-inch pan, pour in undrained pineapple and spread evenly.
- Spread cherry pie filling over the pineapple layer.
- Sprinkle the dry cake mix evenly over the cherries and pineapple.
- Cut the stick of butter into small squares and place them on top of the cake mix.
- Bake according to the time and temperature specified on the cake box.
Tips & Substitutions
For a richer flavor, consider using a butter cake mix instead of white cake mix. You can also substitute fresh cherries and crushed pineapple for the canned versions if preferred. If you're looking to lighten the cake, use a reduced-fat cake mix and margarine. Ensure the butter is evenly distributed to achieve a nice golden crust, similar to what you'd find in M&M Pudding Cookies.
Serving Suggestions
This Cherry Pineapple Crunch Cake is delightful served warm with a scoop of vanilla ice cream or whipped cream on top. Pair it with fresh fruit or a light salad for a refreshing contrast. For a fun twist, consider serving it alongside Chocolate Pie(Blender Method) for a dessert spread that satisfies all cravings.
Storage & Reheating
To store leftovers, cover the cake tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to five days. For longer storage, you can freeze individual slices in an airtight container for up to three months. To reheat, place a slice in the microwave for 15-20 seconds or until warmed through, ensuring it doesn't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Pineapple Crunch Cake contains roughly 423 calories, with 2g protein, 43g carbohydrates, and 27g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of pie filling?
Absolutely! This recipe is versatile, and you can easily swap the cherry pie filling for other flavors like blueberry or peach. Just keep in mind that the flavor profile will change, so choose one that complements pineapple well for the best results.
Can I make this cake ahead of time?
Yes, you can prepare this cake a day in advance. Simply assemble it in the pan and cover it tightly with plastic wrap. Bake it the next day as directed. This allows the flavors to meld together, enhancing the overall taste.
Is it possible to make this cake gluten-free?
Yes, you can make this cake gluten-free by using a gluten-free cake mix. Just ensure that all other ingredients, including the pie filling, are also gluten-free. This way, everyone can enjoy this delicious dessert without dietary concerns.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).