Chocolate Pie(Blender Method)
A rich, creamy chocolate pie with a smooth filling made from cocoa, vanilla, and milk, perfect for chocolate lovers and suitable for dessert gatherings or family treats.
Ingredients
Instructions
- Blend in a blender the egg yolks, vanilla, and milk.
- Mix together cocoa, sugar, and flour.
- Add the dry ingredients to the blender and blend until smooth.
- Melt the butter in a saucepan over medium-high heat.
- Pour the blended mixture into the saucepan with melted butter.
- Cook over medium-high heat, stirring constantly until bubbly and thickened.
- Pour the hot mixture into a 9-inch baked pie shell.
Tips & Substitutions
For a richer flavor, consider substituting half of the milk with heavy cream. If you're looking for a dairy-free option, almond or coconut milk can be used instead. Ensure that the cocoa powder is unsweetened for the best results. To achieve a silkier texture, blend the mixture longer to fully incorporate all ingredients. You can also add a pinch of salt to enhance the chocolate flavor.
Serving Suggestions
This chocolate pie can be served with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert. It pairs beautifully with Aunt Mae'S Fudge for chocolate lovers. Consider garnishing with chocolate shavings or fresh berries for added elegance. A sprinkle of sea salt can also enhance the flavors and add a touch of sophistication.
Storage & Reheating
Store any leftover chocolate pie in an airtight container in the refrigerator for up to 3 days. To reheat, slice the pie and warm it gently in the microwave for about 15-20 seconds, or until just warmed. Avoid overheating, as it can alter the texture. Enjoy cold or slightly warmed for the best experience.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Pie(Blender Method) contains roughly 511 calories, with 11g protein, 72g carbohydrates, and 19g fat. It is an excellent source of iron (33% of the Daily Value) and protein (23% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I tell when the filling is thick enough?
The filling is thick enough when it starts to bubble and coats the back of a spoon. It should have a smooth, creamy consistency that holds its shape when poured. Stir constantly to prevent burning, and remove it from the heat as soon as it reaches this stage to avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).