Chocolate Pie(Blender Method)
A rich, creamy chocolate pie with a smooth filling made from cocoa, vanilla, and milk, perfect for chocolate lovers and suitable for dessert gatherings or family treats.
Ingredients
Instructions
- Blend in a blender the egg yolks, vanilla, and milk.
- Mix together cocoa, sugar, and flour.
- Add the dry ingredients to the blender and blend until smooth.
- Melt the butter in a saucepan over medium-high heat.
- Pour the blended mixture into the saucepan with melted butter.
- Cook over medium-high heat, stirring constantly until bubbly and thickened.
- Pour the hot mixture into a 9-inch baked pie shell.
Nutrition & Diet Analysis (per serving)
802
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).