M&M Pudding Cookies
Chewy, chocolatey M&M pudding cookies feature a soft center with colorful candies and a rich peanut butter flavor, perfect for satisfying sweet cravings and sharing with friends.
Ingredients
Instructions
- Mix flour with baking soda in a bowl.
- In a large mixing bowl, beat together butter, granulated sugar, brown sugar, vanilla instant pudding, and vanilla until smooth and creamy.
- Beat in the egg.
- Gradually add the flour and baking soda mixture.
- Stir in candies and peanut butter.
- Drop by teaspoon onto ungreased baking sheets, about 2 inches apart.
- Bake at 375°F (190°C) for 8 to 10 minutes.
Tips & Substitutions
For a richer flavor, consider using brown butter instead of regular butter. You can substitute the granulated sugar with coconut sugar for a healthier option. If you want to enhance the chocolate flavor, adding a few tablespoons of cocoa powder can transform these cookies. Make sure to chill the dough for 30 minutes before baking for a thicker cookie texture.
Serving Suggestions
These M&M pudding cookies are perfect for a casual gathering or as a sweet treat after dinner. They pair beautifully with a glass of milk or a scoop of vanilla ice cream. For an extra touch, consider serving them alongside slices of Banana Bread(Sugar Free For Diabetics) for a delightful dessert platter.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a freezer-safe bag or container for up to three months. To reheat, simply pop them in the microwave for about 10-15 seconds or warm them in the oven at 350°F (175°C) for a few minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of M&M Pudding Cookies contains roughly 82 calories, with 1g protein, 14g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pudding mix?
Absolutely! While vanilla pudding is traditional, you can experiment with chocolate or butterscotch pudding mixes for a different flavor profile. This will change the taste and color of the cookies, adding a fun twist to the classic recipe.
How do I prevent my cookies from spreading too much?
To prevent spreading, ensure your butter is softened but not melted. Chilling the dough before baking can also help maintain the shape. Additionally, using a higher protein flour like bread flour can contribute to a sturdier cookie that holds its form.
What should I do if my cookies turn out too dry?
If your cookies are too dry, it may be due to overmixing or too much flour. To remedy this, you can add a tablespoon of milk to the dough to moisten it. Be sure to measure flour accurately, using the spoon and level method to avoid excess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).