Cherry-Pineapple Ice Cream

Prep: 10 min Serves: 16 Cuisine: American

A creamy, fruity ice cream blending tart cherries, sweet pineapple, and rich milk flavors, perfect for warm days or a delightful dessert for family gatherings.

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Ingredients

  • 1 can crushed pineapple
  • 1 can condensed milk
  • 3 eggs
  • 2 cups sugar
  • 1 teaspoon vanilla
  • 1 jar maraschino cherries
  • 1 can evaporated milk
  • 1 teaspoon salt

Instructions

  1. Blend together the crushed pineapple, condensed milk, eggs, sugar, vanilla, maraschino cherries, evaporated milk, and salt in a blender.
  2. Pour the mixture into an ice cream maker.
  3. Fill the ice cream maker to the line with milk and turn it on.
  4. Churn until the ice cream is set.

Tips & Substitutions

For a creamier texture, consider using whole milk instead of just filling the ice cream maker with milk. If you have fresh cherries, feel free to substitute them for maraschino cherries for a more natural flavor. You can also adjust the sugar based on your taste preference or use a sugar alternative for a lighter version. Ensure all ingredients are well-blended to avoid lumps.

Serving Suggestions

Serve the Cherry-Pineapple Ice Cream in bowls topped with additional maraschino cherries or a drizzle of chocolate syrup for an indulgent treat. It pairs beautifully with Pauline'S Vegetable Salad for a refreshing contrast during summer gatherings. Consider adding a sprinkle of toasted coconut for an extra tropical flair.

Storage & Reheating

Store leftover Cherry-Pineapple Ice Cream in an airtight container in the freezer. To maintain its creamy texture, place a piece of parchment paper directly on the surface before sealing the container. When ready to serve, let it sit at room temperature for a few minutes for easier scooping.

Nutrition & Diet Analysis (per serving)

Each serving of Cherry-Pineapple Ice Cream contains roughly 365 calories, with 6g protein, 67g carbohydrates, and 7g fat. It is a good source of calcium (18% of the Daily Value), vitamin C (17% of the Daily Value), and protein (12% of the Daily Value).

365 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV
Total Fat 6.6g 8% DV
Carbs 66.8g 24% DV
Fiber 1.4g 5% DV
Sugar 25g 50% DV

Electrolytes

Sodium 310.3mg 13% DV
Potassium 411.5mg 9% DV
Cholesterol 87.2mg 29% DV

Vitamins & Minerals

Vitamin A 78.8mcg 9% DV
Vitamin C 15mg 17% DV
Vitamin D 0.4mcg 2% DV
Calcium 239.9mg 18% DV
Iron 2.2mg 12% DV
Diet fit Under 400 cal Low-fat
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I add other fruits to this recipe?

Absolutely! Feel free to add other fruits like diced strawberries or mango for a mixed fruit flavor. Just keep in mind that adding too much liquid from fresh fruit may alter the texture, so balance the quantities carefully.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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