Hazelnut Scones
Delightful hazelnut scones with crunchy nuts and a hint of liqueur, perfect for festive breakfasts or teatime indulgence, offering rich flavor and flaky texture.
Ingredients
Instructions
- Combine dry ingredients: flour, baking powder, salt, and sugar.
- Cut in margarine with a fork until crumbly.
- Stir in chopped hazelnuts.
- In a separate bowl, beat eggs and mix with cream or milk and hazelnut liqueur.
- Add the wet mixture to the dry ingredients and stir until a dough forms.
- Turn the dough out onto a lightly floured surface and roll out.
- Cut into shapes with cookie cutters.
- Place the cutouts on a baking sheet.
- Sprinkle tops with 1 tablespoon sugar and place whole hazelnuts on top.
- Bake at 350°F for 15 minutes.
Tips & Substitutions
For the best texture, ensure your margarine is cold when cutting it into the dry ingredients. If you don’t have hazelnut liqueur, you can substitute with vanilla extract for a different flavor profile. For a sweeter touch, consider adding chocolate chips or dried cranberries. Serve these scones warm, perhaps with a dollop of butter or a spread like Raisin Sandwich Spread for added flavor.
Serving Suggestions
These hazelnut scones are perfect for a breakfast or brunch spread, pairing beautifully with coffee or tea. Consider serving them alongside fresh fruit, like berries or sliced peaches, or a yogurt parfait such as Keri'S Fresh Fruit Parfait. They also make a delightful afternoon snack when enjoyed with a light spread or jam.
Storage & Reheating
Store any leftover scones in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week. To reheat, simply pop them in a preheated oven at 350°F for about 5-10 minutes until warmed through. This will help restore their original texture and taste.
Nutrition & Diet Analysis (per serving)
Each serving of Hazelnut Scones contains roughly 274 calories, with 4g protein, 13g carbohydrates, and 24g fat. It is a good source of calcium (16% of the Daily Value). Note that it is relatively high in sodium, at 1197mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but your scones may turn out denser. Consider using a blend of both for a lighter texture while still adding some whole grain nutrition.
What can I substitute for margarine?
You can use unsalted butter or coconut oil as a substitute for margarine in this recipe. If you're looking for a dairy-free option, coconut oil works well and adds a subtle flavor.
How do I make these scones sweeter?
To increase the sweetness of your scones, you can add an extra tablespoon of sugar to the dough or drizzle a simple icing made from powdered sugar and milk over the baked scones for a delightful finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).