Cherry Pineapple Pie
A vibrant cherry pineapple pie bursting with fruity flavors, topped with whipped cream and pecans—perfect for a sweet summer dessert or special gathering.
Ingredients
Instructions
- Bring the cherry pie filling, crushed pineapple with juice, sugar, cornstarch, and red food coloring to a boil.
- Remove from heat and stir in the cherry Jello until dissolved.
- Refrigerate the mixture until cooled.
- Dice the bananas and fold them into the cooled filling along with the chopped pecans.
- Pour the mixture into the baked pie shells.
- Top with whipped topping or Cool Whip.
- Sprinkle additional chopped pecans on top.
Tips & Substitutions
For a thicker filling, consider adding an extra tablespoon of cornstarch. If you want to reduce sugar, substitute it with a natural sweetener like honey or agave syrup. You can also use fresh cherries and pineapples if you prefer fresh fruit over canned. When adding bananas, use firm ones to prevent them from browning quickly.
Serving Suggestions
Serve the Cherry Pineapple Pie chilled, topped with a dollop of whipped cream or Cool Whip for extra indulgence. This pie pairs beautifully with a scoop of vanilla ice cream or a refreshing Sparkling Pineapple Drink. It makes for a delightful dessert at summer barbecues or family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the crust's texture, avoid covering it tightly. If you want to enjoy it warm, reheat individual slices in the microwave for about 20-30 seconds before serving, but it's best enjoyed chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Pineapple Pie contains roughly 567 calories, with 7g protein, 66g carbohydrates, and 34g fat. It is an excellent source of vitamin C (46% of the Daily Value) and dietary fiber (35% of the Daily Value), and a good source of protein and iron. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned cherry pie filling?
Yes, you can use fresh cherries. Just pit and slice about 4 cups of fresh cherries, and you may want to adjust the sugar based on the sweetness of the cherries. Cook them down with a bit of cornstarch and sugar to create a filling similar to the canned version.
Is it possible to make this pie vegan?
Absolutely! To make this Cherry Pineapple Pie vegan, replace the whipped topping with a plant-based alternative and ensure that your pie crusts are vegan. Most store-bought options are, but it's good to check the labels for any dairy ingredients.
How can I prevent the bananas from browning in the pie?
To prevent browning, toss the diced bananas in a little lemon juice before folding them into the filling. This will help keep them fresh and vibrant in color, enhancing the overall appearance of your Cherry Pineapple Pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).