Cherry Pumpkin Bread

Vegetarian
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Ingredients

  • 1/2 teaspoon cinnamon ⓘ
  • 1 1/4 cups sugar
  • 1 teaspoon baking soda ⓘ
  • 1 2/3 cups flour ⓘ
  • 1/2 cup chopped pecans or 1/2 cup walnuts ⓘ
  • 1/2 cup chopped candied cherry ⓘ
  • 1/2 cup vegetable oil ⓘ
  • 2 eggs ⓘ
  • 1/4 teaspoon salt ⓘ
  • 1/2 teaspoon nutmeg ⓘ
  • 1 cup pumpkin ⓘ

Instructions

  1. Combine oil, eggs, 1/3 cup water and pumpkin.
  2. Stir together flour, sugar, baking soda, cinnamon, nutmeg and salt.
  3. Gradually beat dry ingredients into pumpkin mixture.
  4. Stir in candied cherries and nuts.
  5. Pour into greased and lightly floured 9x5x3 loaf pan.
  6. Bake at 350 degrees for 1 hour or until tester inserted comes out clean.

Nutrition & Diet Analysis (per serving)

759 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 10g 20% DV
Total Fat 49g 63% DV
Carbs 75.7g 28% DV
Fiber 10.4g 37% DV
Sugar 9.1g 18% DV

Electrolytes

Sodium 16888.2mg 100% DV
Potassium 494mg 11% DV
Cholesterol 79.3mg 26% DV

Vitamins & Minerals

Vitamin A 417mcg 46% DV
Vitamin C 11.3mg 13% DV
Calcium 190mg 15% DV
Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar nutmeg baking soda cinnamon egg pecans flour pumpkin vegetable oil salt

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