Cherry Raspberry Sauce
A vibrant, sweet-tart cherry raspberry sauce that enhances desserts like ice cream, pudding, or pound cake with fresh fruit flavors and a glossy finish.
Ingredients
Instructions
- In a medium saucepan, combine sugar and cornstarch.
- Gradually stir in the reserved liquids from the cherries and raspberries.
- Cook over medium-high heat until the mixture thickens, stirring constantly.
- Cool slightly; then stir in the drained cherries and raspberries.
- Serve over ice cream, pudding, or pound cake. Store leftovers in the refrigerator.
Nutrition & Diet Analysis (per serving)
153
kcal
8% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).