Cherry Raspberry Sauce
A vibrant, sweet-tart cherry raspberry sauce that enhances desserts like ice cream, pudding, or pound cake with fresh fruit flavors and a glossy finish.
Ingredients
Instructions
- In a medium saucepan, combine sugar and cornstarch.
- Gradually stir in the reserved liquids from the cherries and raspberries.
- Cook over medium-high heat until the mixture thickens, stirring constantly.
- Cool slightly; then stir in the drained cherries and raspberries.
- Serve over ice cream, pudding, or pound cake. Store leftovers in the refrigerator.
Tips & Substitutions
For a richer flavor, consider using fresh cherries when in season instead of canned. If you find the sauce too sweet, balance it with a squeeze of lemon juice. To thicken further, you can add a bit more cornstarch mixed with water. This sauce also works well with other fruits like blueberries or strawberries, making it versatile for various desserts.
Serving Suggestions
This Cherry Raspberry Sauce is perfect over vanilla ice cream, chocolate pudding, or a slice of pound cake. For a delightful breakfast treat, try it drizzled over pancakes or waffles. It also pairs beautifully with the richness of a chocolate dessert, enhancing the overall flavor experience.
Storage & Reheating
Store any leftover Cherry Raspberry Sauce in an airtight container in the refrigerator for up to one week. It can be reheated gently on the stove over low heat, stirring until warmed through. Alternatively, you can serve it cold over desserts like ice cream or pancakes to enjoy its refreshing taste.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Raspberry Sauce contains roughly 197 calories, with 3g protein, 49g carbohydrates, and 0g fat. It is an excellent source of vitamin C (50% of the Daily Value) and dietary fiber (23% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh raspberries instead of frozen?
Yes, you can use fresh raspberries if they are available. Just be sure to wash and dry them thoroughly before adding to the sauce. Fresh raspberries will provide a bright flavor and can be a delightful twist on the original recipe.
How can I adjust the sweetness of the sauce?
To adjust the sweetness, you can reduce the amount of sugar used or add a splash of lemon juice to balance it out. Tasting as you go will help you achieve your desired flavor profile without overpowering the natural fruit flavors.
Is this sauce suitable for vegan diets?
Yes, this Cherry Raspberry Sauce is naturally vegan as it contains no animal products. It can be enjoyed by anyone following a vegan diet and makes a great topping for vegan desserts like coconut milk ice cream or chia seed puddings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).