Cherry Rhubarb Cobbler
A classic cherry rhubarb cobbler combines sweet cherries with tart rhubarb, topped with a buttery crumble. Perfect for summer dessert lovers and fruit enthusiasts.
Ingredients
Instructions
- Spread the cherry pie filling and chopped rhubarb evenly in a 13 x 9 x 2-inch baking pan.
- Sprinkle the mixture with sugar.
- Dot with small pieces of butter or margarine.
Tips & Substitutions
For a more complex flavor, consider adding a teaspoon of vanilla extract or a pinch of cinnamon to the cherry and rhubarb mixture. If fresh rhubarb is unavailable, frozen rhubarb can be used, but ensure it’s thawed and drained to prevent excess moisture. Adjust sugar based on the tartness of your rhubarb; if it's particularly sour, you may want to add a bit more.
Serving Suggestions
Serve the cherry rhubarb cobbler warm, ideally with a scoop of vanilla ice cream or whipped cream on top for added creaminess. It pairs beautifully with refreshing drinks like iced tea or lemonade. For a delightful dessert spread, consider including other sweet treats such as Grandma Shunk's Sugar Cookies or brownies with icing.
Storage & Reheating
To store leftovers, cover the cobbler with plastic wrap or aluminum foil and keep it in the refrigerator for up to three days. Reheat individual portions in the microwave for 30-60 seconds or warm the entire dish in a 350°F oven for about 15 minutes until heated through. This cobbler is delicious served warm or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Rhubarb Cobbler contains roughly 1155 calories, with 2g protein, 67g carbohydrates, and 100g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of dietary fiber and vitamin C. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cobbler in advance?
Yes, you can prepare the cherry and rhubarb mixture a day in advance and store it in the refrigerator. Assemble the cobbler just before baking to ensure the topping remains crisp. This makes it a great option for entertaining or holiday gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).