Brownies With Icing
Rich and fudgy brownies with a chocolate cocoa flavor, topped with marshmallows and icing, perfect for chocolate lovers and suitable for casual gatherings or dessert treats.
Ingredients
Instructions
- Melt cocoa and margarine together.
- Mix sugar and eggs, then add the cocoa mixture.
- Blend in the self-rising flour.
- Add vanilla and chopped pecans, then spread the batter into a 15 x 12-inch pan.
- Bake at 310°F (154°C) for 25 minutes.
- Sprinkle mini marshmallows over the brownies and rebake until the marshmallows are puffed.
- Frost the brownies with icing.
Tips & Substitutions
For a richer chocolate flavor, consider adding a tablespoon of instant coffee granules to the cocoa mixture. If you prefer a nut-free version, you can leave out the pecans or replace them with chocolate chips for added sweetness. Ensure your margarine is softened for easy mixing, and consider using a whisk for a smoother batter.
Serving Suggestions
These brownies are delicious on their own, but you can elevate them by serving with a scoop of vanilla ice cream or a drizzle of warm caramel sauce. They also pair beautifully with a fresh fruit salad for a refreshing contrast. Enjoy them as part of a dessert platter alongside Grandma Shunk's Sugar Cookies for a delightful treat.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, warm individual pieces in the microwave for about 10-15 seconds or until just warmed through, avoiding overcooking to maintain their chewy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Brownies With Icing contains roughly 856 calories, with 10g protein, 65g carbohydrates, and 60g fat. It is an excellent source of iron (37% of the Daily Value), dietary fiber (36% of the Daily Value), and protein (21% of the Daily Value), and a good source of potassium and calcium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of margarine?
Yes, you can substitute butter for margarine in this recipe. Just use the same amount, but keep in mind that butter may impart a richer flavor. If you're looking for a dairy-free option, stick with a plant-based margarine.
What should I do if I don't have self-rising flour?
If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. For every cup of flour, add 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt to achieve a similar effect.
How can I ensure my brownies are fudgy?
To achieve fudgier brownies, avoid overbaking them. Start checking for doneness a few minutes before the suggested baking time. When a toothpick inserted comes out with a few moist crumbs, they are done. Allow them to cool properly before cutting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).