Grandma Shunk'S Sugar Cookies
Creamy, buttery sugar cookies with a delicate sweetness and subtle vanilla flavor, perfect for holiday gatherings, tea parties, or simply satisfying a sweet tooth.
Ingredients
Instructions
- Cream the sugar, 10x sugar, shortening, eggs, oil, and vanilla together.
- Mix the flour, cream of tartar, baking soda, and salt in a separate bowl.
- Add the dry ingredients to the creamed mixture gradually.
- Mix thoroughly until well combined.
- Chill the dough overnight before baking.
Tips & Substitutions
For best results, use a kitchen scale to measure your flour for precision. If you want a sweeter cookie, consider adding a bit more sugar. You can substitute half the shortening with unsalted butter for a richer flavor. If you don't have 10x sugar, you can blend regular granulated sugar until fine. Make sure to chill the dough overnight to enhance the flavor and texture.
Serving Suggestions
These sugar cookies are delightful on their own but can also be served alongside a glass of milk or a warm beverage. For a festive touch, decorate them with colorful icing or sprinkles. They pair beautifully with refreshing desserts like Refreshing Jello Mold Dessert or can be enjoyed as a snack during family gatherings.
Storage & Reheating
Store the cooled cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies in a single layer and then transfer them to a freezer-safe bag. To enjoy them later, simply let them thaw at room temperature or warm them in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Shunk'S Sugar Cookies contains roughly 1820 calories, with 2g protein, 47g carbohydrates, and 120g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1747mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of shortening in this recipe?
Yes, you can use margarine instead of shortening, but it may alter the texture slightly. Margarine contains more water, which could make the cookies a bit softer. If you prefer a firmer cookie, use a blend of margarine and shortening.
How can I make these cookies more flavorful?
To enhance the flavor, consider adding a teaspoon of almond extract along with the vanilla. You can also mix in chocolate chips or nuts for added texture. Experimenting with spices like cinnamon or nutmeg can also give a unique twist to the classic sugar cookie.
What can I do if my cookie dough is too sticky?
If your dough is too sticky to handle, try chilling it in the refrigerator for 30 minutes to an hour. This will make it easier to roll out and shape. If it's still too sticky, you can gradually add a little more flour until it reaches the desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).