Lela'S Peanut Butter Cookies
Chewy, nutty peanut butter cookies with a crisp exterior, perfect for peanut butter lovers and easy to customize with add-ins like chocolate or oats.
Ingredients
Instructions
- Cream together the shortening, white sugar, brown sugar, eggs, and peanut butter until smooth.
- Work the flour and baking soda into the mixture until well combined.
- Pinch off pieces of the dough approximately the size of an egg.
- Place the dough onto a pan and flatten each with a fork to create a crisscross pattern.
Tips & Substitutions
For an extra flavor boost, consider adding a teaspoon of vanilla extract or a pinch of salt to the mixture. If you're looking for a lower-fat option, substitute half of the shortening with applesauce or use natural peanut butter for a healthier twist. Ensure your ingredients are at room temperature for easier mixing and a smoother dough. For an added crunch, fold in some chopped peanuts or chocolate chips.
Serving Suggestions
These peanut butter cookies pair beautifully with a glass of cold milk or a cup of coffee. They make an excellent snack or dessert option, and you can serve them alongside fresh fruit or a scoop of vanilla ice cream for a delightful treat. For a fun twist, try sandwiching two cookies with your favorite frosting or jam.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer to a zip-top bag for up to three months. To reheat, warm them in the microwave for about 10-15 seconds or enjoy them at room temperature for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lela'S Peanut Butter Cookies contains roughly 1315 calories, with 15g protein, 132g carbohydrates, and 85g fat. It is an excellent source of protein (31% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 479mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter in this recipe?
Yes, natural peanut butter can be used, but be mindful that it may alter the texture slightly. Natural peanut butter often has a thinner consistency, which may lead to cookies that spread more. Additionally, you may want to adjust the sugar slightly to account for the sweetness of commercial peanut butter.
What can I substitute for shortening?
If you prefer not to use shortening, you can substitute it with an equal amount of unsalted butter or coconut oil for a richer flavor. Additionally, using a combination of butter and a little bit of vegetable oil can work well to maintain the texture of the cookies.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden around the edges but still soft in the center. They will continue to firm up as they cool on the baking sheet. Avoid overbaking to maintain the chewy texture that makes these cookies so delightful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).